Port Orange Steakhouse - Port Orange, Florida

July 25, 2012 - PRLog -- Menu
Starters
Vested Shrimp
Six large Gulf shrimp with fresh horseradish and wrapped with honey-peppered bacon. Served with pineapple relish, honey mustard and BBQ sauce.

Hot and Crunchy Shrimp
Served with jalapeño marmalade.

Sesame Ahi Tuna
Sushi grade Yellowfin Tuna seared rare. Served with pickled ginger, wasabi, and soy.

Rib Basket
Tender, fall-off-the-bone pork ribs. Served with fries or homemade kettle chips.

Buffalo Wings
Mild, Medium or Hot.

Pizza Florentine
Crispy flour tortilla topped with spinach, artichoke, jalapeños, and cheese.
Add Cajun grilled chicken (additional charge).

Loaded Potato Skins
Filled with melted Cheddar, Monterey Jack, hot chopped bacon, and scallions. Served with sour cream.

Homemade Kettle Chips
Served with melted Blue Cheese and scallions.
Substitute Cheddar, Jack and bacon (additional charge).
Homemade Soups & Salads
All of our soups, sauces, and dressings are prepared from scratch in our kitchen.

Chicken Caesar Salad
Mesquite grilled chicken on our classic Caesar salad.
Substitute fresh salmon or shrimp for chicken (additional charge).

Grilled Chicken Salad
Mesquite grilled chicken, Feta cheese, Kalamata olives, rice noodles tossed with mixed greens and fresh basil vinaigrette

Crispy Chicken Salad
Chunks of fried chicken tenderloin, shredded Monterey Jack & Cheddar cheeses, hot chopped bacon, diced tomatoes, scallions and rice noodles tossed with mixed greens & fresh honey BBQ dressing

Soup of the Day - Made fresh daily.

French Onion Soup

House Mixed Green or Caesar Salad
Entrees
Market Fresh Fish - Daily Specials
Fresh North Atlantic Salmon - BLACKENED, BRONZED, OR GRILLED
Based with herb butter and served with your choice of side.
(9 oz portion) Includes mixed green or Caesar salad
Lighter cut also available.

Sesame Ahi Tuna
Sushi grade Yellowfin Tuna seared rare to medium rare with your choice of side and salad.

Fresh Fish of the Day - BLACKENED, BRONZED, OR GRILLED
Basted with herb butter. Served with your choice of side.
(9 oz portion) Includes mixed green or Caesar salad.
Lighter cut also available.

Citrus Shrimp
Mesquite grilled, basted with pineapple juice, herbs and spices. Served with Cajun rice and sugar snap peas.
Includes mixed green or Caesar salad.

Cold Water Lobster Tails
Based with herb butter and broiled. Served with your choice of side and salad.
One or Two Tails

Signature Entrees
Grilled Chicken Pasta
Mesquite grilled chicken over linguine Alfredo with mixed green or Caesar salad.
Substitute fresh salmon or shrimp for chicken (additional charge).

Lite Chicken Pasta
Mesquite grilled chicken over linguine Alfredo.

Garlic Shrimp
Sautéed in garlic, butter and Chardonnay. Served over a bed of linguini with mixed green or Caesar salad.

Coriander Pork Chops
Two 8 oz. center cut cured with garlic, coriander and brown sugar. Served with mashed potatoes and amaretto cinnamon apples.

Award Winning Ribs
Ribs are much bigger than Baby Backs, but just as tender. Served with fries or homemade kettle chips and amaretto cinnamon apples.
Half or Full Rack

Famous Steaks
All our steaks are USDA choice center cuts, wood-fired. and
All steaks served with Choice of side dish and mixed green or Caesar salad unless noticed.

Texas Top Sirloin (9 oz.)
Center Cut topped with peppercorn sauce, burgundy mushrooms and onion crisps.

Bone-in Rib Eye (14.5 oz.)

Sirloin (9 oz. or 12 oz.)

Petite Sirloin (6 oz.)
Choice of side. Salad not included.

Filet Mignon (8 oz.)

Prime Rib (10 oz. or 12 oz.)
Seasoned and slow roasted. Larger portions available.

Porterhouse (22 oz.)

New York Strip (12 oz.)

Chicken Entrees
Add mixed green or Caesar salad to any entrée.

Crispy Chicken Platter, Fried Chicken Tenderloins
With fries or homemade kettle chips, amaretto cinnamon apples and honey BBQ.

Wood Fired Chicken
A 10 oz. grilled chicken breast served with Cajun rice and sugar snap peas.

Mesquite Lite Chicken
A 5 oz. grilled chicken breast served with Cajun rice and sugar snap peas.

Southwest Chicken
A 10 oz. chicken breast topped with BBQ, Monterey Jack and Cheddar cheese, diced tomato and scallions. Served with Cajun rice and sugar snap peas.

Applewood Chicken
A 10 oz. grilled chicken breast topped with BBQ, applewood smoked bacon, melted Jack and diced scallions. Served with amaretto cinnamon apples and mashed potatoes.
Side Dishes
•Red Skin Mashed Potatoes with Mushroom Gravy
•Fries
•Homemade Kettle Chips
•Sugar Snap Peas
•Amaretto Cinnamon Apples
•Parmesan Creamed Spinach
•Burgundy Mushrooms
•Cajun Rice
•Special Baked Potato
•Steamed Broccoli
Burgers and Sandwiches
All served with fries or homemade kettle chips, lettuce, tomato, onion and pickle.

Prime Rib Sandwich
Served on a toasted sourdough roll with creamy horseradish sauce and fries or homemade kettle chips.

Steakhouse Steak Sandwich
Sliced Sirloin fillet grilled over mesquite and smothered with sautéed onions and Monterey Jack cheese. Served on a Kaiser roll with fries or homemade kettle chips.

American Burger
Juicy half-pound burger served on a toasted Kaiser roll.
Choice of Cheddar, Monterey Jack or Swiss cheese (additional charge).

Triple Bacon Cheeseburger
Topped with Cheddar, bacon strips, Monterey Jack and Swiss cheese.

Mile High Blues Burger
Topped with melted Bleu Cheese, piled high with onion crisps

Mesquite Chicken Sandwich
Monterey Jack, lettuce, tomato, bacon and mayonnaise on multi-grain bread.

Chicken BLT
Monterey Jack, lettuce, tomato, bacon and mayonnaise on multi-grain bread.

Port Orange Steakhouse
Dunlawton Square
Shopping Center
(Publix Center)
Dunlawton and Nova Road
3851 S. Nova Rd
Port Orange, FL 32127

(386) 756-2660