Formaggio Italian Cheese Specialties Stir Up Creativity on “All Mixed Up”

Sept. 13, 2012 - PRLog -- Media Contact:        
Pamela Steele-Unger
O2 Media, Inc.
pamela@o2mediainc.com
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Formaggio Italian Cheese Specialties Stir Up Creativity on “All Mixed Up”

Anthony Mongiello, aka “The Big Cheese” will taste and judge three entrées created by student chefs using Formaggio ingredients in Reality-Based Cooking Show

(Pompano Beach, FL – September 13, 2012)  Formaggio Cheese Specialties® will be blended, stretched out, cut up and stirred into unique recipes during the show “All Mixed Up”, a reality-based cooking series from the producers of the award-winning show “Designing Spaces” on Lifetime TV. Don’t miss this second episode of the three-part mini-series which airs on Friday, September 14th at 7:30 am (ET/PT) on Lifetime TV.

Known as The Big Cheese,™ Anthony Mongiello, President and CEO of Formaggio, will take center stage in the competition series “All Mixed Up” as one of the panel judges who will give the aspiring student chefs straight talk about their culinary creations.

Celebrity chef and TV personality, Ralph Pagano lends his hosting chops and culinary expertise throughout the series which pits culinary students against each other in the heat of the kitchen – and the competition.

Last week was the appetizer challenge. This week, the three competing culinary students and aspiring chefs will cook up a storm to create interesting mouth-watering entrées using Formaggio Cheese Specialties® ingredients that only “The Big Cheese” can reveal just before Round 2 begins.

With only 30 minutes to create their masterpieces, the chefs rush around the kitchen to beat the clock and make sure Formaggio Cheese ingredients get all mixed up into their main course dish in a way that will wow the judges and award them a possible 10 stars for both taste and presentation.

Will “The Big Cheese’s” tastebuds be tempted by the students’ dishes? Will the intensity of the competition cause sparks in the kitchen and get the chefs fired up enough to blaze ahead of their competitors?


Tune in to find out on Friday, September 14th on “All Mixed Up” on Lifetime Television.
If you missed last week’s show, please watch the episode here: http://www.designingspaces.tv/video_player_embed.swf?v=NM...

Since 1925, Formaggio has been behind innovative products like stuffed-crust pizza, “Fine Wine and Cheese” - a pre-sliced cheddar cheese with a spreadable Cabernet Sauvignon wine topping in a two-compartment tray, and Mozzarella Rustica from their new gourmet cheese tray line.

To learn more, please visit:  www.formaggiocheesse.com

About “All Mixed Up” on Lifetime Television

“All Mixed Up” is a half hour reality cooking show that combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano who is a world renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three course meals.  The chefs must complete an appetizer, entrée and a dessert in 30 minutes and will be judged on recipe originality, presentation and taste. Who will win the competition? And who will survive being “All Mixed Up”?

For more information please visit us at:
www.designingspaces.tv or www.allmixedup.tv