EVO Dining Named Worcester's Best Overall Restaurant & Place to Be Seen

Sept. 24, 2012 - PRLog -- EVO Dining Named Worcester’s Best Overall Restaurant in Worcester
Also voted Best Place To Be Seen & Best Vegan & Organic Food

Worcester Restaurant, EVO Dining is being honored as Worcester’s Best chosen as the winner of Best Overall Restaurant, Best Place to Be Seen, and Best Vegan & Organic Food in the Telegram & Gazette’s Worcester Living Magazine Annual Poll. Earlier this year, Co-Owner & Executive Chef Albert Maykel III was awarded a People’s Choice Award in Worcester’s Annual Best Chef Competition.
Co-Owners and siblings, Celeste Zack and Albert Maykel III, have worked to fine-tune their restaurant since opening their doors in 2008. General Manager, Celeste is excited for what the future holds, saying “We celebrate each and every success s because it is the result of hard work and a focus on delivering quality ingredients within each and every dish we serve.” Within a city that offers a wide range of diverse dining options, EVO has managed to take the top spot when it comes to attracting and keeping the health-conscious  dining crowd. Drawing off frequent customers of their parent’s natural foods market next door, The Living Earth.  Executive Chef Albert Maykel III has crafted a delicious menu with something for everyone, including a catering menu, making EVO the one to beat in Worcester.

EVO Dining offers a variety of menu options to please an array of tastes. The casual fine dining menu features award winning cuisine prepared with only the freshest natural and organic ingredients.  To please steak lovers, vegetarians, vegans, and gluten-free guests alike, menu items include signature sandwiches, gourmet pizzas and flavorful entrees. Breakfast and Brunch are served on weekends, and catering options include party platters fit for easy entertaining. A full bar complete with fresh wine selections, drafts, and delicious cocktails make this the perfect place to experience the evolution in dining.