Giada De Laurentiis Inducted Today

Dec. 27, 2012 - PRLog -- Culinary Hall of Fame, LLC announced today that Giada De Laurentiis has been inducted into the Culinary Hall of Fame.

About Giada De Laurentiis:

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She began her professional training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. Following, she returned to Los Angeles, where her training included positions at the prestigious Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago in Beverly Hills.

Giada's career start on Food Network began in 2002 when she was discovered by a network executive upon reading an article about her and the De Laurentiis family in FOOD & WINE magazine. Since then, Giada has earned an Emmy for Outstanding Lifestyle Host and has become one of Food Network's most recognizable faces. Her Emmy award winning, daytime cooking show, "Everyday Italian," featured quick, healthy and satisfying Italian dishes. Her primetime show, "Giada's Weekend Getaways," debuted in January 2007 and followed Giada to popular destinations in and around the United States as she explored the cities' most notable restaurants and activities.

Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star." Giada is now in production on her new series, "Giada at Home," where Giada plans and prepares meals and parties for family and friends. The series premiered last Fall to some of the networks most impressive ratings to date and continues to be a viewers' favorite.

For more information: www.giadadelaurentiis.com/giada/

About Culinary Hall of Fame:

Our mission is to present a single, unified Hall of Fame to encompass all things culinary. Our hall of fame includes restaurants, writers of books and magazines, television shows, chefs and food stylists, popular recipes, pioneers and visionaries in the areas from organic farming to going green or fighting obesity. For more information, please refer to our mission statement or contact form at

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