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Follow on Google News | Park Hyatt Saigon is Proud to Appoint Federica Brugnara as Director of Sales and MarketingWelcoming a hospitality industry elite to Ho Chi Minh City, Vietnam
In her new role, Federica will be responsible for the overall management and leadership of the Sales and Marketing department. With a wealth of experience and knowledge in the luxury hospitality market, Federica will formulate effective planning to achieve successful business development and enhance relationships, which makes her a valuable asset to the hotel. "Federica will be a tremendous asset to the hotel, and will continue to reinforce the hotel's direction to develop a stronger presence in the local community, region and cross-continent," For more information about Park Hyatt Saigon, please visit http://www.saigon.park.hyatt.com or call us at +84 8 3824 1234. About Park Hyatt Saigon Park Hyatt Saigon, a 244-room hotel, is a central landmark in Ho Chi Minh City, located within walking distance to the business district and various cultural and historical sites. It features French colonial inspired rooms; a pillar-less ballroom with a drive-in vehicular access; two award-winning restaurants – Opera, serving Italian cuisine and Square One, serving Vietnamese seafood and Western steak. The hotel is also host to 2 Lam Son, the contemporary bar known for its stylish ambience and signature cocktails, and Xuan Spa, the tranquil retreat set amidst a tropical garden and an outdoor pool. Reservations for Park Hyatt Saigon may be made by calling +84 8 3824 1234 or visiting http://www.saigon.park.hyatt.com About Park Hyatt Intimate and residential in style, Park Hyatt hotels promise gracious service on a personal scale. Located in many of the world’s premier destinations, each Park Hyatt combines elegance with distinctive regional character. Park Hyatt hotels feature sophisticated interiors, meeting and special event spaces for small groups and social occasions, critically acclaimed art programs, and signature restaurants featuring award-winning chefs. For more information and reservations, visit http://www.park.hyatt.com. End
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