Another Broken Egg Cafe Franchise Announces Partnership with Sugar & Spice Market Gluten Free

Feb. 21, 2013 - PRLog -- The agreement between the two companies will enable Another Broken Egg Cafe to extend their offering of gluten free breakfast, brunch, and lunch items to customers across ten states.  Another Broken Egg Cafe is America’s premier upscale breakfast, brunch and lunch restaurant, with a menu featuring a unique blend of the finest ingredients that creates a gourmet dining experience.  Using Sugar & Spice Market’s signature gluten free pancake mix, their menu will now feature gluten free pancakes and also offer additional gluten free specials cooked up by their creative chefs.  The restaurant chain has rolled-out the new gluten free menu in 26 locations over the last two months.

Sugar & Spice Market’s gluten free pancakes are made using the finest all natural ingredients in the traditional style which can be enjoyed by the whole family.  “We are excited to partner with Another Broken Egg Cafe and to carry out our mission which is to ensure that everyone feels welcome, including those who live gluten free.  We worked diligently to create our gluten free flour to mimic wheat flour in both flavor and texture, so that no one can taste the difference.  In addition to being gluten free, our flour is also free of some of the most common food allergens (dairy free, soy free, wheat free, and nut free)".

About Another Broken Egg Cafe
Founded by Ron E. Green in 1996, the Destin, Florida based Another Broken Egg Cafe is an upscale breakfast, brunch and lunch restaurant that provides an extensive, diversified menu at affordable prices.  With 26 locations throughout the Southern states and California, the company has plans to continue its growth nationwide.  For more information, visit their website at http://www.anotherbrokenegg.com.

About Sugar & Spice Market
Founded by three sisters, Sugar & Spice Market specializes in gluten free products, including a variety of baking mixes.  All of Sugar & Spice Market products are gluten free, dairy free, soy free, wheat free, and nut free and the company is committed to providing a gluten free flour that mimics wheat flour in both flavor and texture.  In addition to providing gluten free flour and baking mixes to the restaurant and baking industry, Sugar & Spice Market products are also available for purchase in several retail locations and online.  For more information visit their website at http://www.sugarandspicemarket.com.