The Tomahawk Steak Has Landed at Boisdale of Bishopsgate

LONDON - March 19, 2013 - PRLog -- BOISDALE of Bishopsgate will be offering a taste of Native America thanks to the debut of the Tomahawk Steak, which will land on the Boisdale of Bishopsgate menu from 21st March.

This prime cut is taken from the rib of the beef and is considered to be the most premium of cuts and takes its name from the Tomahawk Axe which was used as a general purpose tool and weapon in Native America, the shape of which the steak is said to resemble.

The Tomahawk is not only visually impressive but impresses in flavour too.  Taken from a rare breed herd made up of Long, Short Horn and Dexter cattle hailing from Mount Grace Farm in Thirsk, North Yorkshire, the cut may be American but the beef is most certainly the best of British.

Butcher, Jams George from the East London Steak Company who supplies the meat has aged it specifically for Boisdale for a full 45 days in his hand crafted aging room complete with Himalayan salt lining.  The result is a mature and deep flavoured taste ensuring a unique and superior flavour unlike any other, firmly securing The Tomahawk as an icon amongst its counterparts.

Weighing 30oz and brought to your table by head chef Neil Churchill himself, this mighty steak will be served on a thick wooden board fully garnished, meaning the Tomahawk is definitely one to share and thanks to its rare appearance on any UK menu, an experience to savour.

Source: http://www.boisdale.co.uk/blog/the-tomahawk-steak-has-lan...