City Hotel celebrates launch of Autumn Menu with everything reduced to $10

SYDNEY - April 2, 2013 - PRLog -- WHEN: Thursday 18th April, all day from 11am - 9pm
WHERE: City Hotel, corner of King & Kent Street, Sydney CBD
WHAT: Autumn menu launch

Our tastes and current trends are forever changing with the seasons and it is therefore important for bars, restaurants and venues to reflect on these changes with the menu they offer their customers.

City Hotel are keen to stay on trend and work to adapt a menu to the needs of their customers with a new menu each season. April welcomes their new Autumn menu, introducing their new format to include options "For the health conscious," "For the traditionalists," "For the pasta lovers," "For the added extras" and "For the late comers." Alongside the array of fresh and hearty dishes, they will also offer 2x specials each week to give their loyal regulars something new.

To welcome the new menu to it's guests, City Hotel are reducing everything on the menu down to $10 for one day only. This includes 'Singapore-Style' Chilli Crab Linguine, Pan Seared Salmon with quinoa salad and Paprika & Cumin Pumpkin Salad. Open to everyone from the moment the Kitchen opens at 11am right through to when the ovens are switched off at 9pm, it will be popular with corporates and locals alike.

Booking a table is recommended so please get in touch via their website at: http://www.cityhotel.com.au/contact-2/reserve-a-table/