Chef Clay Conley collaborates with onli™ beverages
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July 2, 2013 -
PRLog --
It’s onli™ Natural; Sparkling beverage company seeks Culinary Inspiration from Award Winning Chef The pairing of one Palm Beach success story with another is onli™ natural. Clay Conley, the award winning chef and owner of Palm Beach restaurant hot spots, Buccan and Imoto at Buccan, recently signed on to join forces with a local Palm Beach beverage company to inspire a limited edition flavor to add to their current seven flavor family. Standing behind their promise of delivering a truly chef inspired beverage, onli™ sought out Clay Conley to explore a whole new palate of refreshment and culinary collaboration. Clay will bring his unique and eclectic culinary style to create a flavor profile that will certainly stand out from any other beverages currently on the market. “My cooking has always been influenced by a variety of experiences, including traveling to and dining in diverse cultures and experimenting with different flavor profiles,” stated Conley. “Working with onli beverages offers a unique opportunity to see how my experiences as a cook will translate into the creation of a new beverage. The process has been fascinating, and I appreciate working with a company that shares my desire to develop complex, balanced, thoughtful flavors.” Onli™, a sparkling beverage company out of Palm Beach, was launched with the promise of Chef Inspired beverages that would elevate taste. Onli™ was created with a vision of taking the beverage experience to new culinary heights by combining ingredients in a way that would stimulate even the most sophisticated culinary palates. With uncharacteristicly accelerated success in gaining distribution throughout Florida, Texas and Boston, onli™ is continuing to expand regionally and exploring new partnerships and marketing initiatives as they continue to evolve their brand. “We set out to elevate taste without sacrificing natural healthy ingredients,”
said Onli CEO Nadav Haimberg. “Culinary visionaries like Clay help us deliver on this principal in a way that tastes amazing … with his own spin and signature. I’m personally thrilled to taste the next evolution of our beverage family and to see it grow.” Clay is currently working with the onli™ team to devolop his limited edition flavor to be delivered by September of 2013. The limited edition flavor will launch in Conley’s restaurants, Buccan and Imoto at Buccan, and will also be featured at several events planned throughout Florida. ### For more information, or to request a taste of onli™ please contact Kyle Watson at (954) 638.9617 or
Kyle@interbeven.com. About:
Onli™ Beverages goal is to redefine the experience of refreshment with drink inspired by the culinary visionaries of our time. Each beverage balances a full spectrum of complimentary flavors stimulating the senses while enlivening the spirit. By pioneering complex combinations of savory notes that dance upon the palate while also unlocking nature’s benefits we stand to live up to our motto, an experience that is literally, and on so many levels, designed for “Elevating Taste.” Clay Conley has been a James Beard Award Semifinalist for two consecutive years. Clay and his restaurants have has been recognized in national and international publications including
Travel + Leisure, Conde Nast Traveler, Complot, USA Today, Wall Street Journal and
NY Post, and listed as
Esquire’s “Where to Eat in South FL Now.” Buccan restaurant is
Forbes Travel Guide’s “hottest spot” in Palm Beach, and has received “Best Restaurant” honors from all area publications. Clay has also cooked on
Emeril Florida, The Today Show and
Fox and Friends.
www.onibeverages.com http://clayconley.com/Photo:
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