5 Reasons That Why should I buy a pressure cooker

Sept. 25, 2013 - PRLog -- There has never been a better time to upgrade your kitchen with a pressure cooker. While pressure cookers back in the old days were tied with memories of kitchen explosions (just ask baby boomers for any post-World War II pressure cooker they might have had in the kitchen), today's generation of pressure cookers has been innovated enough to ensure safe use and more advanced options for your convenience.

This time and age sees the comeback of pressure cookers. Not only do pressure cookers allow you to cook quick, delicious dinners in a matter of minutes, these cookers are a perfect gift idea for every occasion and have many practical benefits:

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1. Save time and money

The most beneficial thing about having a pressure cooker is that it significantly cuts down on cooking time and is, in fact, the fastest method for cooking healthy and delicious meals.

How long should you cook a 2 kg chicken? In a pressure cooker, 15 minutes. What about a creamy dish of risotto? Around 10 minutes.

So how exactly does a pressure cook do this? Basically, a pressure cooker builds pressure from steam in the pot, thereby cooking food at above boiling temperature. This allows food to be cooked 70% faster than other methods of cooking, and consequently, less energy is used. Tests reveal that theenergy saved is 40% on an electric or gas stove and up to 75% in a conventional oven.

Less energy used, lower bill, more money saved. Not only that, a pressure cooker is also known for tenderising even inexpensive cuts of meat for tasty dishes. You can also cook dry beans rather than buying canned products. All this is good for your budget bill.

2. Healthier cooking

Pressure cooking requires less water compared to other conventional types of cooking, which means that more vitamins and minerals are retained. Additionally, lack of exposure to air prevents oxidation of the nutrients in the food.

Bottom line: a pressure cooker is a great accompaniment to your healthy cooking efforts in the house.

3. Flavourful meals

The key to tasty dishes prepared in a pressure cooker lies in the sealed environment. This prevents the loss of flavour and moisture in evaporation.

So food retains its natural flavour, which is why a potato will keep its natural potato and earthy taste. Also, since moisture is maintained, foods don't dry out and meats are cooked juicy and tender.

4. Heat kills micro-organisms

Worried about safe food? The heat in a pressure cooker kills most harmful micro-organisms such as bacteria and viruses.

5. Cooler and cleaner kitchen

Unlike cooking on a stove top or in an oven, using a pressure cooker means that heat stays in the pot, so the kitchen remains cooler. Additionally, the covered lid prevents mess in the kitchen, saving you the trouble of cleaning up, plus minimum cooking smells.

6. Save space

Finally, you might be thinking, do I need another appliance sitting in the counter top? Thankfully, a pressure cooker is a versatile piece in the kitchen. It can double as a pot and a pan; you can use it to prepare a full three-course meal, ranging from appetizers to desserts. All these time, healthy, and financial benefits make a pressure cooker a true great investment in your kitchen.