Dine & Wine at the Leopard's Leap Wine Celebration

Sept. 26, 2013 - PRLog -- Chennai, Tamil Nadu, September 20, 2013 – Focaccia – the authentic Italian restaurant at Hyatt Regency Chennai presents to you a one of an exquisite week of celebrating wine.  Indulge in a series of wine festivities from food promotion to wine dinner to a cooking session with visiting Chef Pieter from South Africa at the Leopard’s leap Wine celebration from 27^th September 2013.

The perfect Wine Dinner, an indulgence reserved for the finest and all wine enthusiasts exclusively on 5th October, 2013. On offer at Focaccia, Hyatt Regency’s traditional Italian restaurant will be a unique paring of South African wine with a scrumptious spread of food from the southern regions of Italy. Wine Dinner is priced at INR 3500 + per person.

For those who want to cook it like Chef Pieter , we have a special cooking session on 3^rd October 2013 at Focaccia for INR 1600+ per person which includes cooking over wine and a delectable lunch with Chef.

The wine festivities shall begin on the 27^th September and shall be continuing till 5^th October 2013 at Focaccia with a delightful pairing of authentic Italian cuisine with Leopard’s Leap wines. The Chef Pieter special menu shall be available for dinner only.

For reservations and more information, call 044 - 6100 1234.