Speaker Invites Independent Restaurant Owners to Learn How to Achieve Success

PHOENIX - Oct. 9, 2013 - PRLog -- (Phoenix, Ariz.) –Thousands of restaurant owners will trek through the upcoming America’s Food and Beverage Show in Miami Beach Oct. 28 -29, looking for solutions to problems in all areas of their restaurants, but one man argues they should look no further than their operations. Featured speaker David Scott Peters invites restaurant owners off the trade show floor to learn solutions to their operational issues.

Peters, a speaker, coach and trainer helping independent restaurant owners, is scheduled to lead four education sessions to teach attendees how to cut costs and increase sales to be more profitable and to better compete against the big chain restaurants.

The educational event will take place at the Miami Beach Convention Center. The event is popular for the trade show floor and the new products featured by exhibitors. But it’s also an opportunity for restaurant owners to gain valuable tips and information to run a successful restaurant.

“Food costs increase every year and restaurant owners find themselves with smaller and smaller profits, if they had any to begin with,” said Peters. “Independent restaurant owners can find profits in their restaurants if they use systems, just like the chain restaurants do. Systems create consistency and efficiency, just what restaurant owners need to be successful.”

At the show in Miami Beach, David will present the following education sessions:

·       Monday, Oct. 28 from 3:45 to 4:45 p.m. — The Magic Number All Restaurant Owners MUST Know

·       Tuesday, Oct. 29 from 10 to 11 a.m. — How to Design a Menu that Puts Money in Your Pocket

Education sessions are $25 each in addition to the exhibit hall entrance fee. To learn more about the America’s Food and Beverage Show and Conference or to register for this year’s program, visit http://www.americasfoodandbeverage.com.

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About TheRestaurantExpert.com

David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the founder of TheRestaurantExpert.com (http://www.therestaurantexpert.com) and the developer of SMART Systems Pro, (http://www.therestaurantexpert.com/smart-systems-pro) an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. He and a team of experienced and passionate coaches help restaurant owners solve their biggest financial and employee challenges so they can run successful and profitable businesses. Learn more at www.TheRestaurantExpert.com.