The Gourmet Reviews Gets Inside The Kitchen Of Wynn Las Vegas’ Newest Restaurant Mizumi

SEATTLE - Nov. 21, 2013 - PRLog -- The Gourmet Review, a gourmet food blog, was recently taken behind the scenes of the highly anticipated Mizumi restaurant at the Wynn Las Vegas resort. Helmed by chef Devin Hashimoto, recently named the Best Chef on the Strip, the rock star team behind Mizumi includes general manager Andrea Ung, assistant general manager Caroline Soller, and master sommelier Louis Hamilton. This team of gastronomic pioneers has created a space that encompasses much of the Japanese culinary experience. The food offerings at Mizumi are varied and diverse, including teppanyaki, robatayaki, sashimi, and sushi. Their menu includes riffs on old classics, as well as dishes that are created in strict compliance with traditional preparations.

In their blog, The Gourmet Review noted that Mizumi perfectly encapsulates a trait that is inherent in Japanese culture—attention to detail. The Blue Baker of The Gourmet Review saw that the Mizumi restaurant is a study in carefully thought out details. The décor of Mizumi is laden with a traditional Japanese garden, a full koi pond, as well as Japanese noh masks constructed from edible white chocolate. This care and consideration is also wonderfully apparent in the food served at Mizumi. From Wagyu shortribs that are braised for 72 hours to rare binchotan wood used specifically for grilling that imparts a noticeable je ne sais quoi to their dishes, there is no detail that goes unnoticed in this restaurant. The staff at Mizumi goes to the ends of the Earth finding the best possible ingredients for their diners.

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating.

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