Treat Mom To A Memorable Celebration At The Signature Room’s Mother’s Day Hybrid Brunch

CHICAGO - March 12, 2014 - PRLog -- This Mother’s Day, treat Mom to a special brunch or dinner at The Signature Room at the 95^th® on Sunday, May 11.  Make her day wonderful by celebrating at the fine dining restaurant atop the John Hancock Building with the Mother’s Day Hybrid Brunch complemented by live musical entertainment and a complimentary mimosa for Mom. Guests can also dine above the twinkling city lights that evening and enjoy selections from the classic a la carte menu.
From 10 a.m. – 3 p.m., the culinary team offers a delicious array of dishes created with locally-sourced ingredients, presenting a memorable feast during the Mother’s Day Hybrid Brunch. Guests can try one or all of the fresh starters and desserts on the buffet, and enjoy entrees made-to-order and served at the table for an impressive dining experience.

FACTS: MOTHER’S DAY DINING AT THE SIGNATURE ROOM®:

Address:  875 N. Michigan Avenue, Chicago

Mother’s Day Hybrid Brunch Buffet Hours: Served 10:00 a.m. – 3 p.m.

Price:  Adults: $70; Children (4-12 years old): $25; Under 3, Free. Includes one mimosa for Mom. Tax, gratuity and additional alcoholic beverages excluded.

Entertainment: Live Piano Entertainment from 11 a.m. – 3 p.m.

Mother’s Day Evening Dinner: Served 5 p.m. – 10 p.m. and features the classic a la carte menu

Reservations are recommended. Call 312-787-9596 or visit www.signatureroom.com.

About The Signature Room at the 95th® and The Signature Lounge®

The Signature Room® and The Signature Lounge® are privately owned Chicago favorites, with over 8,000 square-feet of dining and entertainment space atop one of the city’s most recognized buildings. Unparalleled views of Chicago’s Magnificent Mile, Lake Michigan and the city’s world-renowned architectural gems are rivaled by the sophisticated, contemporary American cuisine that pleases over 800,000 guests each year. An award-winning wine list accompanies a delicious variety of menus ranging from light lunch options to timeless dinner classics, and from gourmet bar fare to specialty brunches. To toast any occasion, The Signature Lounge provides a stunning setting. For more information, visit www.signatureroom.com.

MOTHER’S DAY HYBRID BRUNCH MENU, SUNDAY, MAY 11, 2014

STARTERS BUFFET

Made-to-order salads
Shrimp and leek salad, three bean salad, and sweet potato salad
Artichoke panzanella
Split pea soup and cream of asparagus soup
Artisan breads
Chilled shrimp, freshly shucked oysters, crab legs and smoked salmon
Artisan cheeses and chutneys
Assorted charcuterie with pickled vegetables
Fresh vegetable crudité
Fresh fruit
Yogurt granola parfaits
Coffee, tea, and freshly squeezed orange, grapefruit and tomato juices

CARVING STATION

Honey Glazed Ham

ENTREES

Buttermilk Pancakes* with apricot-fig glaze and a choice of bacon or turkey sausage

Strawberry Basil French Toast* with basil infused caramel sauce, topped with powdered sugar

Eggs Benedict* with sunny side up eggs, pancetta and dill Hollandaise

Denver Omelet with cheddar cheese, onions, peppers and ham  (GF)

Sautéed Crab Cake with petite salad, paprika remoulade and herb roasted potatoes

Tagliatelle Pasta zucchini with squash, artichokes, and basil pesto (GF) (VE)

Pan Seared Snapper with lentils, greens, and citrus butter sauce (GF)

KID’S MENU

Chicken Fingers with French fries

Grilled Cheese with French fries

Pasta with marinara Sauce

Chocolate Chip Pancakes

DESSERT BUFFET

House made sweets include decadent treats including freshly-baked cookies, seasonal pastries and a sundae bar with all of the toppings

*Denotes that an item can be prepared Vegetarian
GF Denotes a Gluten Free Item
VE Denotes a Vegan Item