Salamanders Sports Grill adds Veggie Burger to Menu

ORLANDO, Fla. - April 28, 2014 - PRLog -- By Alyssa Buckley


Winter Springs, FL – Locally owned Salamanders Sports Grill announced that it will begin selling their own Veggie Burger as an addition to their line-up of popular angus beef burgers.  The 6oz. burger was developed by Salamanders in a test kitchen over several weeks, using new ingredients, not easily procured in the local area.

This new recipe features a three-color quinoa, and a bean mix not found in any other veggie burger.  The beans are Peruno, Cranberry, Butterscotch Calypso, Chesnut Lima, Garbanzo, and Jacob’s Cattle beans.

In the fall of 2013 Seminole Magazine’s Restaurant Review named Salamanders Sports Grill the #1 restaurant in Winter Springs, and the #3 Best Burger in Seminole County.  Salamanders’ chefs think this new addition will help propel the restaurant to the top of the Burger list this year.

About Salamanders Sports Grill

Salamanders Sports Grill opened in October 2012 and is owned by David and Penny Mander.  Known for great food and great service, Salamanders makes everything fresh. There is no microwave oven or freezer. All food is prepared to order and all soups, sauces, and marinades are prepared in house.

Salamanders also has the largest selection of craft beers in Winter Springs with over 90 varieties in cans and bottles.

Salamanders Sports Grill supports many local charities and schools with donations and participation in local events. For more information, please visit www.salamandersgrill.com.