The good old Icelandic traditional pancake recipes for you to enjoy!

HAFNARFJORDUR, Iceland - May 26, 2014 - PRLog -- The Icelandic pancake pan has been one of the corner stones of Icelandic food culture for decades. A good pan can be handed down from generation to generation and is a „must have" in any household.
In 1940's, pancake pans were first manufactured in Iceland. The pan is casted and then hand finished with wood handle.  The authentic pancake pan is available from http://www.shopicelandic.com/ online store with worldwide shipping.

Icelandic Pancakes recipe #1 (old family recipe)

450 gr. wheat
75 gr. oil or melted butter
2 eggs
1/4 tsp. baking soda
1/8 tsp. salt
100 gr. sugar
1 liter milk

Egg and sugar whipped together, wheat, baking soda and salt added, then the butter/oil. Milk added little at a time. Make the dough thick at first and then thin it out gradually with the milk, that way it is less likely to lump.

Serve with sugar, or your favourite jam and whipped cream.

Icelandic Pancakes recipe #2 (old family recipe)

250 gr wheat
1 teaspoon bicarbonate of soda
½ teaspoon baking powder
1 tablespoon Sugar
2 eggs
1 teaspoon vanilla extract
about ½ liter of milk
50 gr of melted margarine

Try a litle bit of Malt (Icelandic soft drink) or coffee. Use less milk instead.

Mix dry ingretients together. Mix the eggs and add them to the dry mix. Add vanilla extract.  Milk added little at a time. Make the dough thick at first and then thin it out gradually with the milk, that way it is less likely to lump. End with the melted margarine.

Serve with sugar, or your favourite jam and whipped cream.

More information and photos here:
http://www.shopicelandic.is/news/188-icelandic-pancakes

The authentice Icelandic pancacake pan:
http://www.shopicelandic.com/store/food/icelandic-pancake...

Enjoy!  :)