Bice Hunter's Moon Harvest Cooking Demo and Wine Pairing Dinner

PALM BEACH, Fla. - Sept. 18, 2014 - PRLog -- Who:    Bice Ristorante Chef Elmer Saravia & Maude Eaton, Culinary Personality, Founder of ‘For the Love of Food’ and  ‘South Florida Foodies’

What:    BICE’s Hunter’s Moon Harvest
2nd  Fall/Winter Series of For the Love of Food and Wine Cooking Demonstrations and Wine Pairing Dinner
$75  Reservation Fee includes tax, gratuity, welcome cocktail, and 4-course menu with wine pairing

When:  Wednesday, October 15^th, 2014
5:30 Welcome Cocktail and Aperitifs  6:00- 8:00 PM Cooking Demonstration and Dinner

Where:   Bice Ristorante | 313 1/2 Worth Avenue | Palm Beach

Four Exquisite Courses/4 Exquisite Wines

Burratina with local heirloom tomatoes and basil pesto served with grilled foccacia croutons
Wine: RoséProsecco

Butternut squash risotto with fresh rosemary and roasted pumpkin seeds
Wine:  Sauvignon Blanc

Veal scallopini Val D'Aosta with harvest mushroom medley
(A vegetarian or fish option will be available upon request)
Wine: Pinot Noir

Half Moon plum tart with rum raisin ice cream
Wine: Vin Santo

For reservations call 561 833 8283  or  email maribel@altimacclub.com