Master and Customize the Raw Food Lifestyle in 5 Days to Accomplish Your Health Objectives

SAN DIEGO - Feb. 11, 2015 - PRLog -- It is now comfortable and simple to learn how to switch to a healthier lifestyle by replacing the unhealthy, cooked recipes with the nutritious, raw optionsin your daily diet. This is exactly what is referred to as the raw-food lifestyle. The diet usually involves fruits and vegetables, sprouted grains, and some nuts and seeds, which are processed at temperatures below 108 degrees Fahrenheit.

Can you imagine what such diet can do for you as well as to you?

Well, raw food is much more nutritious than the cooked equivalents. Cooking food, processing food at temperatures above 108 degrees Fahrenheit,destroyskey elements of such as enzymes, proteins, carbohydrates, fats, vitamins, minerals and phytonutrients. This results in nutrient insufficiency, a common cause of aging and several chronic diseases.  Raw food is full of essential nutrients and other components capable of restoring the body to its naturally optimal state.

If these are the benefits you get, why would you eat something else?

Learn the principles of making raw food customized to your body’s needs and your taste buds’ desires so that you can master the raw-food lifestyle for achieving your unique health objectives.  It’s simple once you recognize that your creative genius, not recipes, is sacred. This learning effectively happens atthe Raw-Food Lifestyle 5-day course (http://rawkitchenmagician.com/product/3485/) that is simple, quick, and affordable.

ClassSchedule: Monday morning to Friday early afternoon (Friday afternoon to Sunday morning for relaxing and taking a tour of San Diego)

Time: 9:30 am – 1:30 pm and 3:30 pm – 7:30 pm

Dates: Starts on first Sunday of every month

Location: The Healing House, Lemon Grove
Class Size: Up to 5 studentswith lodging and 3 commuters

Provided: Instructions, food, materials on disc

Bonus: Attending or assisting in the teaching of Joan’s Quick and Easy Meals class

About Raw Kitchen Magician, Joan Jackson

The Raw Kitchen Magician aims to make raw food lifestyle effective in real life of each one of us. Joan experienced the life-saving benefits of the raw-food lifestyle back in 2005.  After recovering her health (losing 120 lbs and reversing disease eating a diet of 70-90% raw food) Joan switched careers from practicing law to teaching raw.  Her mission is to teach others how quickly and easily delicious raw food can be prepared, so that a lifestyle of 60-100% raw food can easily be sustained.

For more information, please visit

http://rawkitchenmagician.com/

For Media Inquiry

Company: Living Raw

Phone: 619-991-1118

City of Lemon Grove, 3010 Olive Street

County of San Diego,

State of California

Country of United States of America