Fall 2015 Cooking Classes at Roswell's Barrington Hall

ROSWELL, Ga. - Oct. 15, 2015 - PRLog -- Barrington Hall's cooking class schedule has openings available for three more evenings. November 10 features a Turkey Workshop where students prepare an entire Thanksgiving feast. Prepare a full cocktail party menu on November 24 with martinis and appetizers and on December 1 students will learn how to prepare a do-ahead dinner during the busy holiday period.

Students arrive at 6:30pm in the evening and are provided with aprons and a set of professional knives. Chef John Wilson, Barrington Hall's resident chef, engages his students with highly entertaining instruction as well as a complete hands-on experience.

Chef John is a graduate of the prestigious Culinary Institute and the owner of Culinary Vacations. His resume includes cooking classes at the Atlanta Cook's Wearhouse, Williams Sonoma and a private catering company.

After a lesson, preparation of the menu and a mini-tour of historic Barrington Hall, the evening ends with students gathered around the antique dining table in Barrington Hall's historic kitchen and dining on the fruits of their labor.

Call 770-640-3855 for reservations. The cost is $50 per person and includes a mini-tour of house museum Barrington Hall.

Barrington Hall at 535 Barrington Drive in Roswell, GA, across the street from historic Roswell Square.