Pasta, Pizza and Professionals Lecture, Dinner & Networking Series to Launch

MONTEREY, Calif. - Dec. 12, 2015 - PRLog -- Don’t miss the first ever “Pasta, Pizza and Professionals Lecture, Dinner & Networking Series” on Monday, January 11, 2016 at Cibo Ristorante Italiano, located at 301 Alvarado in Downtown Monterey. Parking is available in the adjacent garage.  The first event will feature multi-award-winning video producer, Jules Hart, with a presentation about "Insider Tips to Video Production for Business, Education and Fun!"

These days, video is so accessible and important in our lives. Learning the basic approach to planning and implementing your video project can make it easier and more effective when hiring a professional or producing it yourself. A well-produced video can better communicate your business goals for audience presentations, on television or on the web. Jules will also provide some tips for creating a great family or event video.

The lecture will take place from 5:30 p.m. – 6:30 p.m. and the cost is $10 at the door (fee goes to the speaker). After the lecture, there will be a No Host Dinner and Informal Conversation with the Filmmaker, Jules Hart for those who are interested.

Cibo is offering attendees a special 3-course “Pasta, Pizza and Professionals” Dinner price of $24.95 (including a choice of Local Field Greens or Tuscan Bean Soup, a choice of Pizza Margherita, Rigatoni Di Giovanni Pasta, Salmon or Chicken) and dessert will feature Tiramisu. Event attendees can also order anything off of the menu described on www.cibo.com. Cibo has a $3 Happy Hour which will be available to attendees of this event in the seminar area. RSVPs are appreciated by Friday, January 8th for the seminar and/or dinner. Please contact Wendy Brickman at (831) 594-1500 (tel:%28831%29%20594-1500) or email brickman@brickmanmarketing.com.

According to Wendy Brickman, owner of Brickman Marketing and founder of Pasta, Pizza and Professionals, “I have had the pleasure of coordinating the one-hour Monterey Peninsula Chamber of Commerce Brown Bag Seminars for over 25 years and I love doing so! It’s a great way to learn relevant information for our businesses and network with the community. However, I was also looking for a more relaxed venue for learning that features a great ambiance, food and service so I “cooked” up this concept.

About Jules Hart

Award-winning film producer and director Jules Hart is the founder of Eye Goddess Films.  Her work has aired on PBS and screened at a number of festival venues including Hot Springs Documentary Film Festival; Carmel Art & Film Festival; the Ojai Film Festival; and the Athena Film Festival at Barnard College in New York City. Hart picked up Best Female Filmmaker at the Action On Film Festival in Pasadena, CA, and an Emerging Artist Award at the Beloit International Film Festival in 2011.

Through her work, Hart has explored such diverse topics as storefront churches, Latina healers, drumming as a spiritual practice, and art as a vehicle for healing.  Her documentaries have won several awards including Best Documentary at the Santa Fe Independent Film Festival and Best Faith Based Film at the AOF International Film Festival. Other venues where her documentaries have screened are the United Nations Commission For the Status of Women in New York and at Michael Moore's State Theatre in Traverse City, Michigan.

Hart transitioned from a 20-year career in front of the camera as an international fashion model, to her present role behind the camera after creating a short film as a homework assignment for a Film and Folklore class at UCLA.  It was at that point she realized her true calling.  As a filmmaker, Hart taps into her own feminism and dedication to women’s rights to tell compelling stories about other women’s struggles, challenges and victories.

Another passion of Ms. Hart’s is working with local business owners, entrepreneurs, and artists to create effective marketing videos to help them reach a larger audience, whether for television or the web.

Jules Hart has lectured at Antioch University, Whittier College and UCLA, her alma mater, on topics such as Film and Folklore, Women in the Arts, and Women and Religion.

About Cibo Restaurant

Cibo Ristorante Italiano (www.cibo.com) offers Italian cuisine, gourmet pizzas, cocktails, fine wines, cordials, and more. Cibo (pronounced chee-bo) means food in Italian, but it’s more of a feast for the senses. This beautiful, spacious and comfortable restaurant features an intimate yet vibrant atmosphere which is accentuated with expressive art in the form of photography, paintings, sculpture, hand-blown glass and live jazz. Fusing the best of old and new world Italian cuisine, Cibo offers an eclectic menu ranging from gourmet pizzas to multi-course dinners. Families are welcome and there is a special children’s menu. Cibo has been a favorite of locals and visitors alike since 1990.

Cibo is open every evening with dinner served from 5 p.m. to 10 p.m. The Cibo Bar is open from 4 p.m. to 2 a.m. and is a popular “pre-event” and “after-party” destination. The bar features a $3 Happy Hour with special appetizers daily from 4 p.m.  – 7 p.m. They offer an extensive high quality local and international wine and beer list, cordials, microbrews, rare and small batch Bourbons, Scotches, Ports, Grappa and liqueurs, as well as espresso, coffee drinks and a full menu of cocktails.

Cibo also presents live music 6 nights a week.With 150 seats, including intimate booths for dining , and room for over 50 people in the attractive bar area, Cibo also accommodates large groups for business functions, wedding rehearsals and receptions, special group dining events, and customized private parties.  NEW! Outdoor heating seating along Alvarado Street is coming soon!

For more information, go to www.cibo.com or call (831) 649-8151 (tel:%28831%29%20649-8151).