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Follow on Google News | Nurse the New Year’s Night’s Hangover with The Aquitaine GroupThe Aquitaine Group Offers Holiday Brunch at Certain Locations
By: The Aquitaine Group Aquitaine Bar á Vin Bistrot A Parisian bistro nestled in Boston’s South End neighborhood, this brunch hot-spot serves the perfect post-celebratory menu. Make Aquitaine the first meal of 2016 as Chef de Cuisine, Chris Robins prepares traditional options such as Omelette al a Greque($9.95) Metropolis Toast to the New Year and taste true flavor with the traditional brunch dishes prepared by Chef de Cuisine Dolly Bourommavong. With filling selections that include The Triple Dulce ($9.40) 2 buttermilk pancakes, 2 farm eggs any style, 2 strips of hickory smoked bacon topped with maple whipped butter, and the Waltham Tap Omelette ($9.70) with three farm eggs, Tillamook smoked cheddar, Niman Ranch ham, grilled scallions, smoky home fries and Iggy’s 7 grain toast, soak up last night’s liquor intake in style. Reservations are highly recommended and can be made by calling 617-247-2931. To view the full brunch menu click here. Brunch will be offered on New Year’s Day from 10:00AM to 3:00PM. Metropolis is located at 584 Tremont Street, Boston MA, 02118. Gaslight Brasserie Located in the heart of Boston’s South End neighborhood, Gaslight is the classic neighborhood brasserie perfect to share in a holiday brunch with friends. Chef de Cuisine Curtis Healy will be preparing favorites that include Crepes Parisienne ($9.75) smoked ham, compte cheese, sunny up egg and mornay sauce as well as Berkshire Pork Hache ($15.50) confit pork, crispy potatoes, chili sauce verte and fried eggs. Reservations are highly recommended and can be made by calling 617-422-0224. Gaslight will be open New Year’s Day from 10:00AM to 3:00PM. To view the full brunch menu click here. Gaslight is located at 560 Harrison Avenue, Boston MA, 02118. Aquitaine Dedham & Aquitaine Chestnut Hill Both sister restaurants to the original Aquitaine Bar á Vin Bistrot, these dining destinations offer New Year’s Day brunch to boost the holiday energy. Chef de Cuisine Josh Clark of Dedham prepares flavorful brunch options such as Nutella French Toast($9.75) For more information please visit www.aquitainegroup.com. End
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