Treat Mom To Mother's Day Brunch at Pheasant Run Resort

ST. CHARLES, Ill. - April 19, 2016 - PRLog -- Pheasant Run Resort & Spa offers families a feast fit for a queen during Mother's Day Brunch on Sunday, May 8. Executive Chef Tiffany Tooker and her culinary team will present a mouthwatering menu including brunch favorites, made-to-order omelets as well as pasta specialties, fresh salads and breads, a seafood display and both carving stations and delicious entrée selections all complemented by handmade dessert selections.

Served from 9:30 a.m. through 1:30 p.m., Mother's Day Brunch costs $41.95/adults; $35.95 for those 65 and older; $15.95 for children 4-12; and children under 4 dine for free.

Reservations required and overnight packages are available.  Call (630) 584-6300.  Pheasant Run Resort & Spa is located at 4051 E. Main Street in St. Charles. For information, visit www.pheasantrun.com.

Chef Tooker's Mother's Day Menu

Scrambled Eggs, Frittatas, Apple Wood Smoked Bacon, Stuffed Pancakes, Sausage Links

Texas Style Hash Browns, Corn Flake Crusted French Toast and Waffles with Vanilla Cream

Fresh Baked Breakfast Breads, Muffins & Croissants

Omelet Station
Diced Green and Red Pepper, Garden Fresh Tomatoes, Sliced Forest Mushrooms, Diced Onions, Organic Spinach, Diced Virginia Ham, Bacon and Assorted Cheese Selection

Salad Station
Spicy Marinated Buffalo Mozzarella, Holland Tomato and Fresh Basil, Spinach and Driscoll Strawberry Salad, Smoked Bacon Ranch Pasta Salad, Chopped Mediterranean Seafood Salad and Athenian Style Greek Salad

Displays
Poached & Smoked Salmon Display with Traditional Condiments; Peel and Eat Shrimp with Horseradish Tomato Confit; Antipasto Selection of Fine Meats and Artisan Cheeses

Pasta Station
Tortellini Carbonara, Penne with Vodka Sauce, Garlic Shrimp, Italian Sausage, Spinach, Plum Tomato, Mixed Mushrooms &  Aged Parmigiano Reggiano Cheese

Carving Station
Peppercorn Crusted Top Sirloin with Rosemary Infused Au jus; Maple Glazed Bone-In Ham Dijon Honey Mustard; Whole Boneless Turkey Breast with Roasted Turkey-Sage Gravy

Entrées and Side Dishes
Beef Medallions with Wild Mushroom Jus, Lemon Chicken with Fresh Herb Garlic Spinach Broth,

Soy Maple Atlantic Cod, Garlic and Asiago Mashed Potatoes, Spring Vegetable Medley

Kids' Corner
Crispy Chicken Tenders ~ Corn Nibblets ~ House Made Macaroni & Cheese ~Tator Tots

Desserts
Delicious Selection of House Made Desserts & Assorted Fresh Fruit from our Pastry Kitchen

About Pheasant Run Resort
Pheasant Run is one of the Midwest's largest resorts, located less than an hour from downtown Chicago in historic St. Charles, Illinois and within close proximity to all airports and transportation hubs. The resort features 473 spacious guest rooms, several restaurants, two swimming pools, Zanies Comedy Club, Spa Vargas, and an 18-hole golf course, Pheasant Run Resort also offers 100,000 square feet of meeting space including 42meeting rooms, an expo center, four distinct ballrooms, and a 320-seat tiered amphitheater. Pheasant Run is operated by Hostmark Hospitality Group www.hostmark.com.  For general information about the resort, call 800.4.PHEASANT or visit www.pheasantrun.com.