Dine at the Bar with Gaslight Lynnfield

BOSTON - June 13, 2016 - PRLog -- Beginning June 2016, The Aquitaine Group's newest location, Gaslight Brasserie in Lynnfield's Market Street brings the party to the bar top with the launch of its new bar menu.  Served seven nights a week from 5:00PM to close, guests can enjoy savory menu items carefully selected by Chef de Cuisine, Steve Morlino. Selections include Tuna Tartare Japonaise, the fan-favorite "House Made" French Onion Dip, Petite Mimolette Salad, Maine Lobster Cocktail and Truffle Deviled Eggs, to name a few.  In addition, oyster lovers will line up for Gaslight's $1 Oyster Happy Hour, available Monday-Friday 5:00PM-6:30PM. Please find Gaslight's full bar menu below:


Parmesan Fries with Truffle Mayo $6

Tuna Tartare Japonaise $8
Soy, Cucumber and Lime

Sizzling Calamari a la Plancha $13
with Basil & Garlic Seasoned Bread Crumbs

Oysters "Rockefeller" $15
with Spinach, Parmesan and Citrus

Truffle Deviled Eggs $5
Truffle Mayonnaise, Maldon Sea Salt

"House Made" French Onion Dip $8
with Crouton

Prosciutto and Burrata Tartine $10
with House Made Pickles

Truffle Mac and Cheese $13

Pearl Beef Hot Dog $10
with Cheese Fries

Hand Ground Short Rib Burger $14
Caramelized Onions, Cheddar, Truffle Mayo, Hand Cut Fries

Croque Monsieur $12
Grilled Ham & Gruyere Cheese
Dijon Mustard and Bechamel Sauce

Bar Steak $19
Caramelized Onions, Hand Cut Fries

Petite Mimolette Salad $9
Field Greens, Fines Herbes, Aged Cow's Milk Cheese, Dijon Vinaigrette
w/ Chicken +#7   w/ Salmon +$8   w/ Chilled Poached Salmon +$11    w/ Sirloin +$11

RAW & ICED
Island Creek, Duxbury, MA         Blue Point, Long Island, NY        Wellfleet, Welfleet, MA
Briny, Clean and Buttery          High Salinity, Clean Finish         Creamy and Briny

Pemaquid, Bremen, ME          Spearpoint, Edgartown, MA
Meaty, Firm and Rich          Plump, Fruity Finish
Half Dozen $18 / Dozen $35

Half Dozen Clams   $11
Wellfleet, MA, Fiery Cocktail Sauce

Maine Lobster Cocktail    $17        Jonah Crab Claw    $5 each
Romesco Sauce and Lemon       Mustard Dipping Sauce


Gaslight Lynnfield's hours are as follows: Monday through Wednesday, 11:30AM - 10:00PM for lunch and dinner, bar open until 11:00PM; Thursday through Saturday, 11:30AM - 11:00PM for lunch and dinner, bar open until midnight; Sunday 10:00AM - 10:00PM for brunch and dinner, bar open until 11:00PM.  Bar Menu is served seven nights a week, 5:00PM-close. For more information or to make a reservation please visit www.gaslightlynnfield.com or call 781-334-3433.

About The Aquitaine Group:

The Aquitaine Group consists of partners Seth Woods, Matt Burns, and Jeffrey Gates, three individuals with distinctly different personal and professional backgrounds, making these destination restaurants as well as the go-to spots in their respective neighborhoods.  Restaurants included in the current portfolio are: Metropolis Café (Boston), Aquitaine (Boston, Chestnut Hill, and Dedham), Cinquecento (Boston), Gaslight Brasserie (Boston), and Gaslight (Lynnfield), Green Light Café (Boston) and La Motta's (Boston).

Founder/CEO Seth Woods founded what is now the Aquitaine Group with the opening of Metropolis Cafe in 1995, where he received praise from local and national media. In 1998, Woods opened Aquitaine Bar a Vin Bistrot on Tremont Street in Boston's South End paving the way for what is now known as "restaurant row." Woods has received accolades for his work within the restaurant community through Boston Business Journal, The New York Times and Food & Wine, but what is the true accomplishment is his commitment to each project's success, and sustainability in an ever changing city.

Matthew Burns, a native of Boston, met Seth Woods at Armani Café on Boston's Newbury Street where Burns was general manager and Woods was the acting chef. In 2000, Burns teamed up with Woods to open a second Aquitaine location in Chestnut Hill. According to Burns "a seamless combination of warm, skilled service, delicious food all in a comfortable yet interesting ambiance is what makes a great and successful restaurant."

Jeffrey Gates joined the Aquitaine Group a few years later and in 2003, Gates was instrumental in opening Union Bar and Grille and later Gaslight Brasserie du coin, both in the South End. Recognized for his consummate professionalism, extensive wine knowledge, methodical and meticulous approach to business, Gates brings a wealth of experience and an unprecedented understanding of the Boston restaurant scene to the Aquitaine Group.

The Aquitaine Group's restaurants are widely recognized as among the very best in the city of Boston's growing and respected restaurant scene.  They have garnered awards and accolades from local and national publications.

Please visit www.aquitainegroup.com for more information.