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Follow on Google News | Hilton Pattaya Unveil Hotel Winners of Hilton South East Asia & India F&B Masters 2016/2017By: Hilton Pattaya Bar Challenge: Khun Thanyaporn Satityoo from Flare restaurant Barista Challenge: Khun Pakdee Anphukdee from Edge restaurant Dessert Challenge: Khun Nuengkhet Sanamthong from Bakery kitchen Culinary Challenge: Khun Peerapat Chaiwichit from Horizon restaurant "The Hilton ISEA F&B Masters is one of our many ways to discover, develop and celebrate the extraordinary talent we have in our hotel and I am certain our Hotel Winners will do us proud at the ISEA F&B Masters 2016/2017 – Country Level competition," Since its inception in 2014, the Hilton ISEA F&B Masters has given numerous participating team members across Southeast Asia and India the opportunity to develop their skills and creativity in their chosen F&B discipline. Contestants can compete in any of their chosen F&B discipline, namely – culinary, dessert, bar, barista and sommelier –, and to be in the running to win exceptional once-in-a-lifetime experiences. At the Hilton ISEA F&B Masters 2015/2016, over 700 team members from 40 hotels across the region participated and created close to 1,200 unique recipes. The winners, through their prized trips to Australia, Japan and Scotland, fueled their passion for food and beverage, gained wonderful insights to improve their craft and enjoyed meaningful experiences while rubbing shoulders with maestros. The Hilton ISEA F&B Masters consists of three rounds of competition: End
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