Gobble up a delicious Traditional Thanksgiving Dinner feast at Prairie Grass Cafe, November 22

NORTHBROOK, Ill. - Sept. 21, 2018 - PRLog -- Prairie Grass Cafe's (601 Skokie Blvd., Northbrook, 847-205-4433) popular Thanksgiving Dinner will once again be a delicious way to celebrate with family and friends on Thanksgiving Day, Thursday, November 22. Served from  2:30 p.m. to 7 p.m., the annual feast from co-chef/owners Sarah Stegner and George Bumbaris will feature favorite holiday dishes elevated with the chefs' unique touch. The menu is sure to please everyone from tradition-loving families to friends and hungry children. The price for this delicious feast is $59 per person for adults and $20 for children ages 3-10 years. Early reservations are strongly recommended and can be made by calling Prairie Grass Cafe at (847) 205-4433.

Begin the Thanksgiving celebration with a choice of appetizer: warm Butternut Squash Soup or Organic Mixed Green Salad with Pumpkin Seeds, Parmesan, and Pomegranate and Balsamic Dressing. Highlighting seasonal produce, the salad offers a fresh taste of fall's bounty.

Then, enjoy Prairie Grass Cafe's classic Oven Roasted Turkey served with Mashed Potatoes and Homemade Gravy. Simple and straightforward, this traditional dish is great on its own and absolutely heavenly when paired with the four available sides. The Apple Chestnut Stuffing is a flavorful blend of savory and sweet tastes, while the creamy Sweet Potato and Butternut Squash topped with homemade marshmallow is the ultimate indulgence for those with a sweet tooth. Other sides include Fresh Vegetables and Cranberry Sauce.

End Thanksgiving festivities on a sweet note with a choice of dessert: Mom's Pumpkin Pie, Pecan Pie or the decadent Double Chocolate Cake. Made in-house and inspired by a family recipe from Chef Sarah Stegner's mother, Elizabeth, the transcendent pies make the dessert course truly special.

Thanksgiving To Go

Want the taste of a comforting homemade meal without the mess? Prairie Grass Cafe's Thanksgiving To Go is the annual take-home feast for North Shore residents who want to host their dinner at home. Offering a complete ala  carte feast, the menu includes all the dishes served at the restaurant's Thanksgiving Dinner plus many other mouthwatering options like Apple Sage Stuffing, Homemade Sausage and Giblet Stuffing and Brussels Sprouts with Bacon and Chestnuts.

Turkeys To Go can be purchased as whole turkeys (serves 10-14 people) or as half turkeys (serves 5-7 people). Side dishes are sold in quarts; some also are offered in pint sizes. Pies and cake are only sold whole (6 slices per pie; 10-12 slices per cake).

Advance orders are now being accepted by phone, 847-205-4433, and must be made by Friday, November 16 or until items are sold out – please order as far in advance of the deadline as you can to be sure everything is available. All orders will be available for pickup on Thursday November 22 from noon to 2 p.m. View the full order form here (http://image.exct.net/lib/fe6115707c62077e7215/m/1/d580f4...). For more information about Thanksgiving To Go (http://www.prairiegrasscafe.com/), please call Prairie Grass Cafe at (847) 205-4433.

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago's Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. To make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com (http://www.prairiegrasscafe.com/). Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe (https://www.newsline360.com/prairiegrasscafe), on Twitter at http://www.twitter.com/SarahStagner, on Instagram at http://www.instagram.com/prairiegrasscafe, on Facebook at Facebook.com/PrairieGrassCafe (https://www.facebook.com/prairiegrasscafe)