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Follow on Google News | Stark Bro's latest horticulture symposium brings the brain powerHorticulture experts from around the country gathered in Louisiana, MO to shares ideas and knowedge about commercially growing potted trees.
By: Stark Bro's Nurseries & Orchards Co. In 1816, Stark Bro's celebrated 200 years in business, and they are currently very busy planning for the next 200 years. One of their great success stories is the Stark® EZ Start® potted growing program —or simply "Potted", as it's known amongst employees — which established its erstwhile roots more than 40 years ago, when Paul Stark Sr., Lou Brown (the current owner's father) and Elmer Kidd began experimenting with different shapes and sizes of pots. They discovered that raising a young nut tree in a 4x4x10 rectangular pot with an open bottom allowed the roots to grow into the air, where they dry out and "self-prune," Those pots also help to sidestep ruined crops due to extreme weather, and allow for far better control of the growing process. Recent strategic planning meetings have focused on how to accelerate/expand the EZ Start program. Co-owner Cameron Brown and Don Morris, Chief Operations Officer, decided that the fastest way to get from Point A to Point B was to ask people in the know. It was time for another symposium. And so yesterday, at the company's Louisiana, MO headquarters, horticulture experts from across the country assembled to share their experience, ideas and recommendations for Stark's already-successful potted-tree growing program. The event was attended by a dozen specialists in the field, representing a wide range of expertise — from growers to academicians. "We put this event together so that a panel of experts could help us see a clearer path to what we needed to focus on," says Brown. "I was blown away – in a good way – at just how much all of us, including me, learned." The event included tours of the cold-storage and warehouse facilities, the greenhouses, and featured presentations from Ken Lane, Stark Bro's Chief Marketing Officer, about the current state of the potted growing program. Afternoon breakout sessions covered everything from entomology and plant pathology to issues regarding watering, soil and environmental controls. The day was concluded with a lively and broad-ranging Q-&-A session. Says Lane, "We think we're the passionate ones? My goodness, we could have done this for two more days. The impacts on our product offerings over the next several years will be considerable ... I think we are two years away from greatness. We owe a sincere debt of gratitude for the extraordinary input we received from our colleagues today." Brooke Renberg, a Greenhouse Environmental Control Specialist from Hummert International, came away with a refreshed perception of the world's oldest fruit-tree nursery. "Stark Bro's has been a partner with all of us at Hummert for years. We felt privileged to be a part of this, and were really amazed at how this 200-year-old company works so hard to stay young." For more information about Stark Bro's Nurseries & Orchards Co, please visit http://starkbros.com ABOUT STARK BRO'S NURSERIES & ORCHARDS CO. Stark Bro's, founded in 1816 — the world's oldest fruit-tree nursery — offers more than 150 varieties of fruit, nut and shade trees and other garden plants, including certified USDA Organic varieties. Six generations of Starks led the company until 2001, when Stark Bro's was purchased by current co-owners Cameron Brown and Tim Abair. Stark Bro's is responsible for discoveries such as Red Delicious and Golden Delicious apples, and secured the first plant patent in 1932 for its Hal-Berta Giant™ peach tree, with the assistance of Luther Burbank and Thomas Edison. Stark Bro's is still located in Louisiana, MO, along with its retail Garden Center, warehouses, greenhouses and main test orchards. Nursery stock is also grown on additional acreage in Missouri and in Atlas, Illinois. For more information, please visit http://starkbros.com End
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