Make the Best Cup of Coffee with the Best Soy Milk

LEICHHARDT, Australia - Oct. 17, 2019 - PRLog -- We've all been there. You're about to take the first sip of your morning coffee before the long day of work ahead, only to realise that your cup of coffee has separated from the curdled milk. Switching to soy milk when making coffee can be hard in the beginning. Made from organic Golden soybeans, Bonsoy is known throughout many café's in Australia as the best soy milk when making a delicious cup of coffee each and every time.

Here are some tips to ensure your morning cup of coffee doesn't curdle:

Soy milk first

A handy tip is to make sure you are pouring the soy milk into the cup first, then followed by slowly pouring in the coffee while stirring. This will slowly temper the soy milk and heat it to the temperature of the coffee without curdling the soy milk in the process.

Use the best soy milk

There are many soy milk products on the market, but for the best soy milk; make it Bonsoy. They use the highest quality of Golden soybeans combined with their secret and time-honoured practice of extraction to produce the best tasting soy milk.

Try a different coffee blend

If your coffee is still separating from the soy milk, maybe try switching your coffee to a different blend. High-acidity coffee blends have high pH (potential of Hydrogen) levels which react to the soy milk and causes it to curdle. Try either diluting the coffee down a little bit or switching to a low-acid coffee.

Cool the coffee first

Before adding the coffee into your cup, remember to allow it to cool first. This is because the coffee will contain a higher acidity level the hotter its temperature is. Simply allow it to cool for about a minute before slowly pouring to ensure it does not curdle the soy milk.

When searching online for the best soy milk, turn to Bonsoy. With a delicious taste and premium quality, choose Bonsoy when you need the finest quality soy milk available. For more information, visit at https://bonsoy.com