Dairy Alternatives Market will be USD 35 Billion by 2026

ROSWELL, Ga. - June 15, 2020 - PRLog -- Renub Research report titled "Dairy Alternatives Market, Consumption, Global Forecast by Plant based Milk, Regions, Companies" studies the Global Market for Dairy Alternatives (plant-based milk) and Consumption

The popularity of Dairy Alternatives Products is snowballing among consumers as they prefer a vegan diet for a healthier lifestyle. Allergy caused by cow milk, intolerance of lactose, and concern about calorie consumption is also the reason for some users. Citizens of developed countries like the United States and the United Kingdom, along with other European countries, choose plant-based milk over animal-based milk due to increasing concern of animal rights and protection of the environment. According to our research, Dairy Alternatives Market is expected be more than USD 35 Billion by 2026.

The impact of COVID-19 on Dairy Alternative Market

Corona Virus has a negative impact on various industries, only personal care, food & beverages and online grocery shopping are left from this impact up to some extent. The demand of dairy alternative products in commercial places like restaurant, hotels, and food festivals has declined, but people are purchasing grocery items through ecommerce services. The sale of the organized player is performing well as compared to unorganized players, which can benefit organization involved in dairy alternative products.

Dairy Alternatives Market is also increasing due to the goodness of soymilk as it contains several minerals such as calcium, zinc, iron, magnesium, sodium, potassium, and phosphorous. Soymilk has an equal amount of proteins but low calories as compared to cow milk. Besides, dairy alternative products are also popular in heart patients as it reduces the level of cholesterol, which makes it helpful in maintaining a healthy lifestyle. The dairy alternative market will also propel due to health benefits provided by these products, such as bone health, bowel health, and control of blood sugar. Other than that various sources are used to produce plant-based milk Soy, Almond, Rice, Coconut, and others. Soy is the preferred choice by the plant-based milk producers.

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