 Celebrity Chef Kirk Boudreaux announced as New AW Culinary Star client at Beneficience.com PRLe Cordon Bleu Culinary Grad, seen on the Food Network, Personal & Celebrity Chef Kirk Boudreaux of Boudreaux's Catering joins the high value clientele catalogue at Beneficience.com PR. With over a 100 published videos with daily, weekly broadcasts, step-by-step meal prep videos published on multimedia social network platforms; Chef Boudreaux has fast-become the authority on "good eatin!" Tracey Bond is set to manage Chef Boudreaux's public & media communications as his publicist of record.
By: Beneficience.com PR Q: Beneficience: A: Chef Boudreaux: You know I chose Tracey because she was straight forward from the beginning with me. I did some research, but outside of that research she fights for her clients; and I feel that she will have my best interests in it; like she's gonna have my back on that. She is gonna do what she said she's gonna do for her clients. I was just head over heels with her presentation, and the way she spoke about her business was very spot on. I was comfortable with it, and she made me feel good about...making the dream work. I felt like you know God puts people in your life for a reason, and for her to reach out to me like she did - I thought that was a sign to me that said "Hey man, you need to go with this. I thought that was a good thing...off the chain!" "I take pleasure in creating meals that excites your taste buds!" - Chef Boudreaux About Chef Boudreaux: At a very young age, Kirk was told by his mom that it was imperative to learn how to cook. Being raised in New Orleans, he started baking and preparing meals with his mother at the age of 13. Kirk believes his mom is the proudest now than she's ever been. As he became more comfortable and knowledgeable, he slowly started realizing the positive effects of great food. As Kirk's culinary skills grew, his family and friends soon started making requests. Even though he worked for the City of New Orleans, Kirk's passion for cooking was strong. He started making and selling lunch and supper plates all over the city. In 1997, he decided to start his own catering business. His catering business was small and lucrative; however, he had big dreams of expanding beyond the Cajun and Creole cuisines of New Orleans. In 2004, a year before Hurricane Katrina, Kirk relocated to Dallas, TX. He worked odd jobs for 3 years before deciding to enroll at Le Cordon Bleu. This world renowned institute taught Kirk the art and techniques of French cuisine. While in school, he was offered the opportunity to be a personal chef to comedian Rickey Smiley as well as cater to various artists and entertainers including Deion Sanders, D.L. Hughley, and radio personality Tom Joyner. Kirk graduated from Le Cordon Bleu in 2008 and continues to work as a personal chef and caterer. YOUTUBE VIDEOS: https://www.youtube.com/ https://www.youtube.com/ SOCIAL NETWORKS: Facebook: Boudreaux's Catering Instagram: Chef_Boudreaux1 Twitter: Chef_Boudreaux1 YouTube Channel: Chef Boudreaux Media Booking: Chef Boudreaux will be available for select media events, podcasts, radio & television broadcasts, speaking engagements, etc. that support cooking topics and culinary themes that share his love of cooking + catering business. Follow: Chef Boudreaux's public relations updates and breaking headline news streaming 24/7/365 at https://beneficience.com/? Contact Tracey Bond Certified Publicist, Beneficience.com Desk@Beneficience.com ***@beneficience.com Photos: https://www.prlog.org/ https://www.prlog.org/ https://www.prlog.org/ End
Page Updated Last on: Sep 17, 2020
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