Hispanic gastronomic Summit launches with celebrity chefs and influencers

MIAMI - Sept. 4, 2020 - PRLog -- Being the first digital conference in Spanish in this industry that is completely global and free, the summit is emerging as one of the innovations that was born as a result of Covid-19. With hundreds already registered and multiple internationally known faces among the speakers, the summit opens the doors to education for people of all walks of life in the culinary industry.

From foodie bloggers and writers like Alfonso López of De Rechupete to Michelin-starred chefs like Chef Ángel Betancourt to celebrity chefs like Chef MariaKata or culinary icons like the renowned creator of CigMexico, Chef Lalo Plasencia.

The summit also welcomes new faces who are gaining recognition thanks to social media and the internet. An example of this is Laura Villegas from Sugary Times Bakery who expanded her sweet catering business to a learning platform and online and face-to-face courses, becoming a recognized figure not only in Central Florida but also internationally. And it is that the internet is helping many professionals in this industry to diversify their business and grow their footprint.

For this reason, the IQ Gastronomic Summit (http://www.iqgastronomicsummit.com/) also has marketing and digital business professionals to help attendees understand new trends and even learn how to carry out some of them through workshops.

Due to COVID-19, the gastronomic industry is reinventing itself and needs education beyond the purely gastronomic techniques and digital marketing tools. That is why one of the days will be dedicated to business and finance for gastronomic businesses, with personalities such as the people from Haciendo Negocios.

The event created by Ivaneska Calixto from IQ Social Business and Juliana No from Stand Out Consulting has free tickets but they are limited and can be obtained through the website www.iqgastronomic.com .