![]() Plant-Powered Meat Months, Holiday Season Nov/DecPlant-Based Meats & Meaty / Hearty Meals! Experience the fabulous flavors, exceptional variety, satisfying meals, and popular culinary experiences only possible from plants.
By: BotaniCuisine, LLC Other areas can participate, contact info@BotaniCuisine.com RESTAURANTS & PROFESSIONAL CHEFS who participate in this promotion are featured on the promotion's website, reaching thousands and saving hundreds in advertising costs. PLANT-BASED MEATS & MEATY/HEARTY DISHES: Some just like animal-sourced meat, some; similar to meat. Meaty/hearty dishes provide the same culinary enjoyment as animal-sourced meats, yet made from plant foods such as legumes/beans, grains, and veggies. FOOD ENTHUSIASTS Foodie Power Pass W/Perks: JUST $!. Includes weekly raffle entries, discounted webinars in November and December, and food coupons. Buy as many passes as you want!. FREE ZOOM GET-TOGETHER, FRIDAY, DEC.. 4 AT 6:30 ET Exploring Plant-Based Foods: An Extraordinary Life! Compelling reasons to embrace plant-based foods, tips on dining out, food prep at home, and excerpts from exciting documentaries. FREE BUSINESS ZOOM MEETINGS for restaurants & chefs: Mondays, Nov. 2 & 9 from 3-4 pm. Register here. Visit website for additional dates. PROMOTION & MEDIA OUTREACH run November and December. Business listings and Premier web spaces remain on website through April 31, 2021 for those who retain plant-based/ PLANT-BASED/ • Provide a common ground for all kinds of food preferences • Outpace other food sales • Significantly revitalize restaurant success in this time of unprecedented challenges • Meet current customer demand and help gain new patrons IN THE MEDIA • "Plant- • "Large portions of today's population consume plant-based proteins – even those not vegan or vegetarian" FSR Magazine • Market for plant-based proteins is rapidly growing." Food Industry Reports (Forbes) • "Increased number of consumers switching to plant-based diets for many reasons." Food Industry Reports in Forbes) Links to above sources on Business Info/Register page of website. Media Contact Nancy Poznak Food Enthusiast & Founder ***@botanicuisine.com 443-384-7890 Photos: https://www.prlog.org/ https://www.prlog.org/ https://www.prlog.org/ End
Page Updated Last on: Oct 29, 2020
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