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Follow on Google News | Corn Starch Market Size Worth $18.9 Billion By 2026 - KBV ResearchBy: KBV Research Food and Beverage application is expected to grow at a significant CAGR during the foreseeable year. The increasing uses of corn starch as a thickening agent and as an artificial sweetener used in gluten-free food has caused a good growth of the corn starch market. The extensive application of corn starch in a range of industries can drive the growth of the corn starch market in the coming years. The Sweetener market dominated the Global Corn Starch Market by Type 2019, growing at a CAGR of 6.3 % during the forecast period. The Modified market is experiencing a CAGR of 6.6% during (2020 - 2026). Additionally, The Native market would showcase the highest CAGR of 10% during (2020 - 2026). North America has the largest revenue share of the global corn starch market. This is accredited to the presence of prominent corn starch manufacturers in the region. Though, the increasing population and surge in disposable income among consumers in developing economies like China, India, and Brazil is likely to expand in the coming years. Global Corn Starch Market Segmentation By Form
By Type
By Application
By Geography North America
Europe
Asia Pacific
LAMEA
Companies Profiled
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