Tocotrinol, A Special type of Vitamin E, Dr. Abhay Kumar Pati, BAMS, MASF, D.Sc

HAYWARD, Calif. - Aug. 24, 2021 - PRLog -- Rice Brain Oil from Red Rice Husk, Contains high percentage  tocotrinols,  D-Alpha Tocopherol  Vitamin E.

By Dr. Abhay Kumar Pati, BAMS, MASF, DSc.

Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in the Indian subcontinent and East Asian countries, including India, Nepal, Bangladesh, Indonesia,

Rice bran oil is a type of oil that is made from the outer layer of  red rice The extraction process involves removing the oil from the bran and germ and then refining and filtering the remaining liquid.

This type of oil is well-known for both its mild flavor and high smoke point, which makes it suitable for use in high-heat cooking methods like frying. It's also sometimes added to skincare and hair products, thanks to its ability to promote hair growth and support skin hydration. Although it's used around the world, it's particularly common in cuisines from areas such as China, Japan and India

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Dr. Pati Abhay Kumar is an author of  a few books on Ayurveda, medicinal plants, Organic vegetables and Fruit.

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