Harvest Pizzeria to Open on the South Slope

ASHEVILLE, N.C. - Aug. 31, 2021 - PRLog -- A new harvest is set to sprout this fall.

Harvest Pizzeria is slated to open in mid-September bringing a new slice of farm-to-table fare to the South Slope.

Located at 39 Banks Avenue, Harvest Pizzeria is a haven for notoriously delicious gourmet wood-fired pizzas, small plates, sandwiches and cocktails – all made from scratch with as many locally-sourced goodies as they can harvest.

Once fully operational, Harvest Pizzeria will boast a 4500 square foot main floor with dining, full bar and open kitchen, a mezzanine for private events, and a 2300 square foot rooftop bar and patio complete with a fire pit and spectacular views of the Pisgah mountain range.

Nearly everything on their menu is crafted in house, including the signature dough which can only be described as "light, crusty, croissant-like" and famously addictive.

Their menu is filled with locally-grown organic produce, local cheeses, meats and craft beverages.

The Asheville location will follow in some famous eco-friendly footsteps with the vision to create their community around sustainability and the farm-to-table culture.

The original Harvest, founded in Columbus, Ohio, was created by celebrated restaurateur Chris Crader, founder of Grow Restaurants. Harvest Pizzeria Asheville marks the first Harvest Pizzeria outside of the Buckeye State.

The restaurant will be independently-owned and operated by the Leu's, long time family friends of the Crader's, and three-year residents of Asheville.

It's those practices that the Leu's bring to every aspect of Harvest Asheville, from the historic restoration to the handcrafted dough.

For more info on opening specials and more, visit www.harvestpizzeriaavl.com and follow @harvestpizzeriaavl on Instagram for all the goods.