Make An Easy Brazilian Easter Dinner

LOS ANGELES - April 10, 2022 - PRLog -- "Mark Alyn Cooks" features an easy recipe for Moqueca Baiana this Wednesday April 13, at 6 pm Pacific/ 9 pm Eastern on www.facebook.com/markalyncooks

Host Mark Alyn is joined by recipe creator Lilian Vallezi Cachoeriera to make this Brazilian seafood stew for the holiday. In about  30 minutes viewers will learn the secrets to making this tasty and healthy dish.

Aimed at people of all ages, Mark Alyn Cooks is designed for couples and singles to learn how to eat better. The show is geared to seniors (55 years and up) who may be divorced, widowed or alone. Younger people watch to learn to how to make great tasting dishes for themselves and their families.

Mark Alyn Cooks features a unique format in which professional chefs, authors and recipe developers join Mark in his kitchen to create exciting fare. Chefs from around the country and the world join Mark every week on Facebook Live.

Mark Alyn Cooks has featured a wide range of recipes from vegan and vegetarian to a look at Kosher wines from Royal Wine Corp for the Passover holidays. A brisket recipe featuring Chef Kendra Thatcher of Prairie Street Prime made a good pairing with the wines.

Other featured recipes include a vegan cauliflower soup from Dr. Vesna Skul and Truffled Leek & Shitake Risotto from Chef Ines Chattas. Eighty-Six-year-old retired lawyer LD Sledge showed Mark how to cook Cajun pork chops.

Recipes and archived shows can be found on: www.youtube.com/markalyncooksyourdinner

Food experts, chefs and companies are invited to appear on the show. For information email markalyncooks@gmail.com