Le Triomphe Golf & Country Club Top Ranked Culinary Experience By Club + Resort Business

BROUSSARD, La. - June 8, 2022 - PRLog -- Executive Chef Pat Breaux of Le Triomphe Golf and Country Club has been named as a leader in Club + Resort Business culinary experiences. Le Triomphe Golf and Country Club is the only private club and golf course in the state of Louisiana to receive this prestigious title. Chef Breaux is a highly decorated returning member of the American Culinary Federation who has earned nearly thirty medals in the Acadiana Culinary Classic, including Best of Show. He was previously recognized as "Chef of the Year" by the Acadiana Culinary Federation and has been featured in several national and regional culinary arts publications. Chef Breaux is known for producing fine, creative menus, with special attention to healthfulness, using local seasonal ingredients. He is also certified in Wine and Food Pairing and Plate Presentation.

When members and invited guests dine at Le Triomphe Golf & Country Club's 'La Louisiane', they can expect unprecedented service, Southern hospitality, and a dining experience that they want to share with friends and family. From front of-house staff to back-of-house staff, all individuals are professionally trained on service etiquette and interactions with members. What sets Le Triomphe apart is the combination of professionalism with their 'laissez les bons temps rouler' character. decadent dishes, delicious cocktails, full-bodied wines, and a good time.

About LeTriomphe Golf and Country Club, Broussard, LA

Le Triomphe Golf and Country Club is a private, for profit, 18-hole facility designed by the world-famous architect Robert Trent Jones, Jr. and is considered one of the finest golf and country clubs in Louisiana. Le Triomphe's management and staff are firmly committed to providing quality and service to all its members and their guests. For more information, please visit http://www.letriomphe.com.