MINNEAPOLIS - July 29, 2022 - PRLog -- It's that day of the year, when local pigs "High Five" each other with glee, fish are "Jumping with Joy" and cows strut with a little extra "Pep in their Step". National Chicken Wings Day comes only once a year, and more than a few tail feathers are shaking. Chef Michelle Mazzara, an America's Best Home Recipes (ABHR) Finalist, will share the occasion with viewers in St. Paul/Minneapolis on the Morning News show on CBS-TV WCCO affiliate between around 9:30-10:00am (CST) on Friday, July 29, sponsored by HyVee.
In other news, Chef Mick has been invited to join the Kittch Online Cooking platform on August 1st. Of course, everyone likes Chicken Wings: Buffalo, Fried, Smoked, etc… This year, why not try something different? Earlier in the month, Chef Michelle suggested that Chef Mick (BBQ. RESCUES! Foundation) to bring some Jamaican Style flavor to the menu. This dish's slightly spicy Caribbean taste will go well on a hot Summer Day with a side of Passionfruit Iced Tea to wash it down. Try this easy recipe on the Grill, Air Fryer or in your home Oven.
BBQ JERK CHICKEN WINGS (Entree for 2 or Appetizer for 4)
Shopping List:
WINGS
2 lbs. Whole Chicken Wings or Portions
2 Tbsp Worcestershire sauce
2-3 Tbsp Caribbean/Jamaican Spice Blend
1 Gallon or Jumbo Food Storage Bag
BBQ SAUCE (No Heating Needed)
2 Cups Ketchup (Sugar Free, Organic or any preferred)
Clean and Dry Chicken Wings, careful to remove any feathers or hairs with scissors, tweezers or a dry paper towel.
Combine all Wing ingredients in food storage bag, shake to coat evenly.
Grill or Smoke Wings in Indirect Heat for 1 Hour, rotating until done; or Bake the Wings at 420 degrees for 40 Minutes Air Fry Chicken at 400 degrees for 20 Minutes
BBQ SAUCE- Mix all ingredients together in bowl. Add Sauce:
On both sides of wings during last 10 minutes of Grilling or 5 minutes of Oven Roasting
Dip in sauce and Air Fry for 1-2 Additional minutes (or warm up sauce to serve on the side)
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