Foodizz Academy Launches the First Learning Management System (LMS) Especially for Culinary Business

BANDUNG, Indonesia - Dec. 6, 2022 - PRLog -- The culinary business is an industry that has enormous potential, this is supported by the fact that culinary is the largest contributor to GDP in the creative economy sector, amounting to 41% (Rp. 455.44 trillion)**, in growth (CAGR - Compounded Annual Growth Rate, or Compound Annual Growth Rate), the culinary industry is also predicted to grow up to Rp. 1.097 trillion ($78.5 billion) by 2025***, which is predicted to increase in the number of entrepreneurs and their workforce.

There are several opinions that say the culinary business is easy, and the difficult thing is to maintain the quality of products and services. This is true, and the important point that must be underlined is that consumers will buy back and be loyal consumers, because of these 2 things (product and service quality). If not, get ready to be abandoned by consumers. Non-standard and poor quality of service in the culinary business, one of which is caused by the absence of standards in SOP (Standard Operating Procedure), SOC (Station Operation Check) as well as a consistent and ongoing training system. This problem happens because indeed to build an SOP System and Training requires a large cost, as well as good skills.

Foodizz Learning Management System (LMS), the 1st LMS for the first culinary business in Indonesia, is here to provide standardization & training solutions for culinary businesses in Indonesia at a very affordable cost and can be accessed by micro businesses, MSMEs, SMEs, to large companies with many branches in Indonesia, even companies with a global scale in the future.

What features does LMS Foodizz have?

1. Have your own culinary business internal training site
2. Upload all SOP / Work Instructions
3. Categorizing training videos / SOPs based on category / level, examples of training materials for owners, partners, restaurant managers, supervisors, cashiers, frontliners, kitchens, etc.
4. Categorizing training videos / SOPs based on menu categories (food, drinks, tea, coffee, etc.)
5. Know centrally all the training progress of your employees / culinary business partners
6. Make a test to fill in and assess the understanding of employees / partners
7. Make a career path program

Met on a separate occasion, Stefanie Kurniadi, COO Foodizz said: "What's even more interesting, in this LMS Foodizz, we have prepared content that culinary entrepreneurs and their employees can learn directly and in the next few months there will be even more free content that will be added in LMS Foodizz!"

Are you a culinary business owner? Maintain and standardize SOP, Coaching & Training for your culinary business with the Foodizz Learning Management System (LMS) at very low cost affordable, if you want to inquire further about standardized SOP solutions, training & training for your culinary business, contact: Agus: +62 813 3330 8238 (WA) or Farida: +62 853 1234 6260 (WA)

About Foodizz Academy

Foodizz Academy is a technology-based culinary business education platform founded in 2018, since then Foodizz has educated a total of more than 300,000 people in more than 100 cities throughout Indonesia until the end of 2019, and will continue to grow, with a big vision for providing access to culinary business knowledge to all foodpreneurs in Indonesia from various backgrounds, especially MSMEs whose number is 64.1 million in 2018*. As an online platform, Foodizz provides education in the form of educational videos and podcasts, which can be accessed via www.foodizz.id. As well as facilitating various workshops and CSR programs from several large companies in Indonesia. As the first culinary education platform in Indonesia, Foodizz, which is part of the big TCI (PT. Teknologi Cakra Internasional) family, is committed to continuing to provide culinary business knowledge that is more thorough and more up to date following trends and consumer behavior, to provide answers to the concerns faced by culinary entrepreneurs in the archipelago, especially MSMEs, in line with its vision: to create 1,000,000 culinary entrepreneurs and 5,000,000 jobs. Join more than 10,000 MSME and UKM culinary entrepreneurs who have graduated in the spirit of sharing, exchanging information, and friendship on the foodizz channel telegram: t.me/foodizzid