Free Online class (December 23, 2022). 3 things to improve your ramen business

AMSTERDAM - Dec. 21, 2022 - PRLog -- Every line of business has its trade secrets – a set of expertise and knowledge that not only defines its essence but also helps to achieve success in it.

Ramen business – i.e. a commercial endeavor based on producing and / or serving of ramen noodles or dishes based on ramen noodles – is not an exception.

Whether through imitation or books, trial and error or employing established professionals, like other food service businesses, those based on ramen noodles try their best to be commercially viable and successful.

On December 23, 2022 Yamato is pleased to offer such an opportunity – an opportunity to learn 3 simple but important things to make your ramen business better and more profitable.

The class will feature the 3 things that you can apply today to your business to make drastic improvements on what you serve based on our 40 years of noodle research and menu development.

In particular, we will cover

1. one of the basic ingredients you use to make your offerings – water
2. noodle hydration
3. noodle size

To register for this event click on the link :

Online class (December 23, 2022). 3 things to improve your ramen business - Yamato Noodle (https://www.yamatonoodle.com/special-noodle-events/online...)

IMPORTANT:

a link to the class's livestream will be sent to your email address 30 minutes before the start

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)