BOCA BACCHANAL Grand Tasting to Feature 14 Premier Restaurants, April 30 at The Addison

BOCA RATON, Fla. - April 11, 2023 - PRLog -- (Boca Raton, FL – April 11, 2023) The Boca Raton Historical Society will be hosting the always popular BOCA BACCHANAL,
an annual weekend celebration of fine wine and food, slated for April 28-30, which always concludes with The Grand Tasting, offering extraordinary tasting selections of wines, champagnes, and whiskey, as well as generous samplings of signature dishes by celebrated local chefs.

There also will be a silent auction of wine, dining, travel, and lifestyle packages, including a Holland America Cruise for two, a Salmanazar (9 liters) of Taittinger Brut La Française, Truchard Wine Tasting for 10, a vacation on a solar yacht, luxurious hotel stays, and memorable restaurant experiences.

The Macallan Scotch Whiskey will be represented by Brand Ambassador Katie Nahat, and will offer sample sips of The Macallan,
Macallan Harmony Intense Arabica, Macallan Double Cask (15 years), and the Macallan Rare Cask 2022.

ZD Wines will be represented by National Sales Manager Teresa D'Aurizio, who will offer tastings of the vintner's 2021 Chardonnay, 2021 Carneros Pinot Noir, 2019 Napa Cabernet, and the 2012 Library Cabernet.

Tickets to The Grand Tasting are $125 per person; $160 including a Sipping Seminar.  For more information and to purchase tickets to BOCA BACCHANAL 2023, please visit www.BocaHistory.org.

This year's BOCA BACHHANAL weekend also includes:

Saturday April 29, 7 pm
Vintner Dinner in a Private Home         ** SOLD OUT **
+ Hosts: Thom & Joyce DeVita and Al & Joni Goldberg
+ The Food: Eric Baker, Chef/Owner of AlleyCat and Big in Japan
+ The Wine: Silver Oak and Twomey Cellars from Napa Valley, California—represented by Anna Pepgjonaj

Vintner Dinner at The Depot for cocktails, then to The Addison for dinner          ** SOLD OUT **
+ Hosts: David & Holly Meehan and Zoe Lanham & The Addison
+ The Food: Patrick Duffy, Executive Chef, The Addison welcomes to his kitchen:

• Jeff Tunks, Executive Chef, Corvina Seafood Grill in Boca Raton
• Chris Clime, Executive Chef, PassionFish in Reston, VA
• Jose Hernandez, Executive Sous Chef, The Addison

+ The Wine: Domaine Carneros from Napa Valley, California—represented by Winemaker TJ Evans

Vintner Dinner at The Seagate Beach Club
401 S. Ocean Blvd. (33483)
+ Hosts: The Seagate Hotel & Spa with Elizabeth Kelley Grace and Olivia Hollaus
+ The Food: Chef Gordon Maybury, Director of Culinary; Ivan Acevedo, Executive Chef; and Mitzu Nozaki, Pastry Chef
+ The Wine: ZD Wines from Napa Valley, California—represented by Teresa D'Aurizio, National Sales Manager

Attached Images:
BOCA BACCHANAL Grand Tasting 2022

Available for Interview:
Mary Csar, Executive Director
Schmidt Boca Raton Historical Museum
561.395.6766 / director@bocahistory.org

Media Contact:
Gary Schweikhart, PR-BS
561.756.4298  /  gary@pr-bs.net