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Follow on Google News | ![]() Join the Race towards Scalability, Affordability, & Efficiency of Cultivated Protein ProductionThe United Nations' Intergovernmental Panel on Climate Change (IPCC) has stressed the significance of reducing our reliance on animal products to achieve long-term climate goals and limit global warming to 1.5 degrees Celsius. Change is essential, and the upcoming 2nd Cultivated Protein & Fermentation Solutions conference aims to provide a platform for critical discussions and address questions like: 1. Can Cultivated Protein Fill the Supply Gap? The growing demand for high-quality protein sources from the world's billions of inhabitants is unsustainable with current practices. Cultivated protein holds the potential to bridge this gap, but can the industry scale up to meet the demand? 2. What Technologies Enable Mass Production? The conference will explore revolutionary technologies that facilitate the mass production of cultivated protein, with experts sharing insights into the industry's technological advancements. 3. Are Cost Reductions in Reach? The journey towards reducing production costs across the entire lifecycle of cultivated protein will be a focal point, as affordability is key to widespread adoption. 4. Can Cultivated Protein Secure Our Food Future? As the sector progresses towards commercialization, the conference will explore whether cultivated protein can serve as a deployable food technology capable of feeding a growing population and ensuring a more stable global food system. Key Speakers Include:
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