Yong Shin's custom Tuna Sword: An Art of Precision and Skill

ENGLEWOOD, Colo. - Nov. 3, 2023 - PRLog -- Custom Forged Taiwan Tuna Sword: The legacy continue

The heart of East Asia, Taiwan, Shines with it's richness and diverse culinary legacy.

Taiwan's food culture is obsessed with precise art of preparing sashimi, with it's iconic ingredient: tuna. While the world knows this nation as a center of technology, what remains relatively unknown to the world is the "Taiwan Tuna Sword"- this traditional method of slicing tuna elevates the culinary experience to a whole new level. As tuna plays an integral ingredient in Taiwanese cuisine it's important to use them with utmost style and precision. Incorporating tradition, innovation and adapting this craft to the evolving demands of modern culinary art has helped in saving legacy.

Yong Shin efforts will not go in vain as with time people have honored this humble craftsman and taking everything seriously and as important to keep up with their roots.

Taiwan Tuna Sword remains as a practical instrument and also as a symbol of the artistry and precision.

Yong Shin custom forged Tuna swords have been featured along side with his Taiwan Tuna Knives on YouTube as the "world's sharpest Taiwan tuna knife". With a blade that is 680mm long by 45mm high by 5mm thick (or 27″ long by 1.75″ high by 0.25″ thick), it can section large fish better than shorter, more curved blades. The double bevel blades are custom made to order using bombshell steel, feature an oval 240mm, or 9.5″ cedarwood handle, and a custom made pine Saya. Production time is generally 8 weeks.

Product Link - https://tunaknives.com/product/yong-shin-custom-forged-ta...