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Follow on Google News | Clasico Chophouse and Taproom celebrates one-year anniversary with ribbon-cutting and great musicGuests enjoyed slow smoked beef ribs that were prepared for six hours, house made meatballs, bruschetta clasico, and more. Clasico's mixologists also served up various signature drinks as guests were treated to the musical stylings of Blake Guyre. PHOTO IDS (pictured from left to right): Photo 1: General Manager Matt Kaess, Director of Operations Matt Goldstein and Owner Dick Rivera Photo 2: Owner Dick Rivera, Governor's Regional Representative Lindsay Garcia and Director of Operations Matt Goldstein Photo 3: Greater Brandon Chamber of Commerce EVP Amber Aaron, Greater Brandon Chamber of Commerce President Matt Lettelleir and Owner Dick Rivera Photo 4: Owner Dick Rivera and Chef David Locke Photo 5: General Manager Matt Kaess, AimHigHR President Tony Melchiorre and Greater Brandon Chamber of Commerce EVP Amber Aaron Photo 6: Nurses from HCA Florida Hospital Photo 7: Ribbon cutting at Clasico Chophouse and Taproom Photo 8: Ribbon cutting at Clasico Chophouse and Taproom Photo 9: Governor' Regional Representative Lindsay Garcia and Priority Marketing's Julia Babair Photo 10: Osprey Observer's Brooke Elkins and General Manager Matt Kaess Clasico Chophouse and Taproom is located at 775 Brandon Town Center Drive, Brandon. It is open Sunday-Thursday 11 a.m. to 9 p.m. and Friday-Saturday 11 a.m. until the last customer leaves. Discounts for military personnel are available. For more information on Clasico Chophouse and Taproom, please visit clasicobrandon.com or call 813-444-5188. End
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