Alternative cheeses you must try

LONDON - Jan. 22, 2024 - PRLog -- Greetings, cheese enthusiasts and dairy daredevils! Today, we're diving deep into the world of cheese alternatives that will make you say, "Gouda-bye" to your usual picks. Whether you're feeling a little blue or just want to spice up your cheese board, we've got you covered!

1. If you like Cheddar, try Gouda.

Gouda Cheese Find it here (https://www.thefoodmarket.com/products/aged-gouda-cheese-200g-dutch-gouda-cheese).

Cheddar, meet your edgier, Dutch cousin – Gouda. While cheddar might be the classic cheese that goes with everything, Gouda is the rebel that brings a little more drama to the plate. It's like cheddar decided to put on some wooden shoes and take a stroll through a tulip garden. Gouda: for when you want your cheese to have a little more gouda-mn attitude.

2. If you like Cream Cheese, try Ricotta.

Ricotta Cheese Find it here.

Cream cheese and ricotta have always been the power couple of the cheese world. They spread smoothly, blend effortlessly, and make bagels feel loved. But what if we told you that you can have the best of both worlds? Introducing "Rico-Cream" – the lovechild of ricotta and cream cheese. It's so smooth, it makes butter jealous. Slather it on your morning toast and start your day on a cheesy note!

3. If you like Feta, try Chèvre.

Chèvre Cheese Find it here (https://www.thefoodmarket.com/products/goat-s-lover-box-g...).

Feta is crumbly, tangy, and perfect for salads. But let's not forget its French cousin, chèvre. Chèvre is the sophisticated sibling who went to culinary school and now pairs perfectly with everything from honey to figs.

Chèvre, the French word for goat, refers to cheese made from goat's milk. This cheese has gained popularity for its distinct flavour profile, creamy texture, and versatility in various culinary applications. While it may not be an exact replica of feta cheese, Chèvre offers a unique alternative that can add a delightful twist to your dishes.