Vital Village Networks Selects 10 Leaders for 2024 Community Food Systems FellowshipBy: Vital Village Networks Through a grant supported by the Robert Wood Johnson Foundation (RWJF), VVN has selected ten emerging local leaders from across the country to participate in the 2024 Community Food Systems Fellowship program, which was launched in 2022. The program serves as a co-created container for diverse leaders to skill share, build capacity, build networks, and strengthen efforts to build equitable and resilient local food systems. The Fellowship specifically focuses on strengthening community engagement and leadership of caregivers, parents and families, uplifting strengths-based narratives, and fostering collaborative leadership to scale community identified solutions and cross sector partnerships. The program pairs peer learning and capacity building with participatory co-design principles. It was created through strategic partnership with local and national food systems advocates, experts and practitioners who served on a National Advisory Committee in 2021. Over 18-months, fellows will participate in a series of capacity building and peer learning sessions. This will include: community design labs focused on participatory engagement and human centered design approaches, monthly virtual learning sessions focused on key capacity building topics in food systems, individualized technical assistance, as well as a culminating project stakeholder convening and showcase during Vital Village's annual National Community Leadership Summit. Selected fellows receive a stipend and can also apply for project innovation grants. In addition, alumni from the 2022 and 2023 cohorts have been invited to return as peer mentors. Fellows will also work collaboratively as a cohort to develop a shared vision and roadmap to advance community-powered food systems through a collective project. This year's fellows were selected from a robust pool of applicants across the United States for their demonstrated experience and commitment advancing racial equity and social transformation within the food system, centering of local community leadership, and history of effective collaboration and partnership. A selection committee of fellowship program staff, alumni, and members of the project's National Advisory Committee, participated in a multi-part review process. 2024 Fellows include: Isha Aran (she/her) Three Sisters Kitchen Albuquerque, NM Tara Rodriguez Besosa (they/them) El Departamento de La Comida de Puerto Rico Cauguas, PR Carmen Alcantara Gonzalez (she/her) Fresh Food Connect Denver, CO K. Melchor Hall (she/her) Global Village Farms Auburn, MA Roberto Nutlouis (he/him) Nihikeya Pinon, AZ Nia Nyamweya (she/her) Beauty Blooms Farms Silver Spring, MD Cecilia Polanco (they/them) Pupusas for Education Durham, NC Amara Ullauri (they/them) Ayni Herb Farm Millerton, NY Bilal Walker (he/him) Eden's Farm Newark, NJ Rivianna Zeller (he/they) Dream of Wild Health (https://dreamofwildhealth.org/) Hugo, MN # # # About Vital Village Networks Vital Village Networks (https://www.vitalvillage.org/) For more information about Vital Village Networks, visit http://www.vitalvillage.org End
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