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Follow on Google News | Sustainable Seafood Market Analysis to Reach USD 26048.78 million by 2030The global demand for sustainable seafood market was valued at USD 16845.2 million in 2022 and is expected to reach USD 26048.78 million in 2030, growing at a CAGR of 5.60% between 2023 and 2030.
In recent years, the world has witnessed a significant shift in consumer attitudes towards sustainable practices, and the seafood industry is no exception. As concerns about overfishing, habitat destruction, and environmental degradation continue to rise, consumers are increasingly seeking out seafood options that are not only delicious but also harvested or farmed in a way that minimizes harm to the oceans and marine ecosystems. This shift has given rise to a burgeoning sustainable seafood market, driven by both consumer demand and industry innovation. One of the key drivers behind the growth of the sustainable seafood market is heightened awareness of the environmental impact of traditional fishing and aquaculture practices. Overfishing, in particular, has led to the depletion of fish stocks and disruption of marine ecosystems around the world. In response, consumers are actively seeking out seafood products that are certified sustainable, whether through third-party certification programs like the Marine Stewardship Council (MSC) or through direct sourcing from responsible fisheries and aquaculture operations. Moreover, concerns about the health risks associated with contaminants such as mercury and microplastics in seafood have also contributed to the rise of the sustainable seafood market. By choosing sustainably sourced seafood, consumers can not only support healthier oceans but also make more informed choices about the quality and safety of the seafood they consume. List of Companies Covered:
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