COLORADO SPRINGS, Colo. -
June 21, 2024 -
PRLog -- Bovine Colostrum is the milk produced during the first 6-12 hours after birth and contains high levels of immunoglobulins, antimicrobial peptides, and growth factors. The protein content in bovine colostrum is 15%, much higher than the 3% found in mature cow's milk. There are two types of protein found in bovine colostrum. The first is casein, which makes up approximately 75% of the proteins found in dairy products. Casein contains peptides that help promote healthy digestion and plentiful pancreatic enzymes. These peptides have other beneficial properties that: Help regulate your immune system, Have natural antibacterial properties & Have natural anti-inflammatory properties. Make sure the Colostrum you are buying has not been De-Fatted or you will be missing out of those important healthy Peptides among other very important nutrients!
Are You Getting COMPLETE COLOSTRUM? Bovine Colostrum is produced during the few weeks prior to birth of the calf and due to hormonal changes in the mother, its production stops at birth. Secretions collected at the first milking during the 12-hour period after birth contain COMPLETE COLOSTRUM with all the beneficial components intact. Removal of even some of the colostrum results in the release of a different material. known as "transitional milk, that dilutes any colostrum still present and changes its composition. The fat found in cow colostrum is an essential component. Following birth the fat content begins to fall rapidly and within 24 hours , after suckling the fat content in the colostrum drops by 50%. This is why it is so important to retrieve the colostrum between 6 and 12 hours after birth! Anything else would be considered transitional milk which has little health value!
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