A gastronomic voyage on Royal Albatross

SENTOSA, Singapore - Aug. 12, 2024 - PRLog -- This culinary journey will showcase the talents of recent Michelin Guide featured Chef Owner Lee Boon Seng from Imbue, Chef Owner Petrina Loh from Morsels, and Executive Chef Edward Chong from Peach Blossom. This exclusive gastronomic sail will be limited to only 4 sailings per chef, featuring a special meet and greet during their premiere sail.

Each chef will bring their own interpretation of fine dining aboard the ship, blending traditional techniques with innovative culinary approaches. This will be the first time that the Royal Albatross opens its onboard kitchen to external chefs, marking a significant milestone in the ship's culinary offerings. "Most people underestimate the challenges that our onboard chefs face when preparing food in the galley, which is why we chose to invite a group of Singapore's best chefs to pit their skills and bring their innovation and techniques to this special collaboration," said Pete L. Pela, CEO and Owner of the Royal Albatross

This unique experience promises to marry the elegance and grandeur of a luxury sailing experience with the exceptional culinary prowess of Singapore's top chefs. Guests will have the opportunity to enjoy meticulously crafted dishes, each embodying the chef's distinctive style, set against the backdrop of Singapore's stunning coastline. This exclusive event not only celebrates the art of fine dining but also highlights the spirit of collaboration and innovation within Singapore's vibrant culinary scene.

About Chef Owner Lee Boon Seng – Imbue

Award-winning Chef Lee Boon Seng is taking his career to new heights with Imbue. At the prestigious Global Chef Challenge 2015, he was the crowned winner and was also the youngest chef to be selected for Team Singapore. His subsequent work at the one-starred OSIA, Michelin-starred chef showcase restaurant CURATE enhanced by collaborations with renowned international Michelin-starred chefs and The Spot Restaurant further broadened his horizons. Diving deep into his roots and diverse experiences, Imbue is by far his most personal work.

About Chef Owner Patrina Low – Morsels

Chef Petrina's culinary vision is rooted in her Singaporean heritage and enriched by her worldwide explorations. The menu at Morsels, predominantly Asian Fusion, is a testament to her creative and avant-garde approach to food. As an award-winning celebrity chef and owner, she actively collaborates with winemakers, farmers, and sauce makers, seamlessly integrating their artisanal products into her dishes.

About Chef Edward Chong – Peach Blossom

Chef Edward Chong joined Marina Mandarin Singapore in 2017 as the new Executive Chinese Chef of Peach Blossoms, a highly acclaimed Chinese restaurant famed for its Cantonese cuisine.

Visit http://www.tallship.com.sg