Forma Foods: A Pioneer in Plant-Based 3D Meat Printing

SAN PEDRO GARZA GARCÍA, Mexico - Sept. 10, 2024 - PRLog -- Forma Foods: A Pioneer in Plant-Based 3D Meat Printing

●       The startup has developed an innovative 3D printing technology, designed and patented by Mexican researchers, to produce animal-free meat products.

●       Forma Food's plant-based meat mimics not only muscle tissue but also fat and connective tissue.

●       In addition to innovating, the company contributes to food efficiency, health care, sustainability and environmental protection.

Mexico City, September 2024.- Forma Foods, a startup incubated at Tecnológico de Monterrey, is utilizing cutting-edge 3D printing technology to create plant-based meat that closely resembles the taste and texture of real meat. This innovation promotes a more sustainable and ethical future for food production, with the potential to democratize access to high-quality protein in remote areas.

Researchers and co-founders Grissel Trujillo and Mario Moises Alvarez, experts in tissue engineering, developed a technique which mimics animal tissue structures using plant-based ingredients. Their products include alternatives to popular Mexican meats like arrachera and carne al pastor, made from pea protein, prebiotic fiber, and coconut oil.

Supported by Tec de Monterrey and investments from Tec Ventures and Saya Bio, Forma Foods has made significant advances, including the development of a patented 3D printhead. Their approach is both innovative and distinctly Mexican, combining technology and culinary tradition.

Forma Foods aims to build consumer trust, establish partnerships, and offer unique, customizable products, with renowned chefs already showing interest. Their vision is to contribute to a more sustainable food future, reducing the environmental footprint of meat production while offering healthier and accessible alternatives for global markets.

https://tec.mx/es/ingenieria-y-ciencias