Chimique Phytokem Expands Functional Foods Portfolio with High Quality Plant Protein

HISAR, India - Oct. 16, 2024 - PRLog -- Functional Plant Protein that Outperforms Other Products

Chimique Functional Protein offers excellent techno-functional properties, predominantly in emulsion and foam formation for application in the food industry. This protein has a bland taste that makes it possible to complement formulations as a flavor booster without dominating a combination.

"It is noted that today consumers want healthier products that meet the functional benefits similar to what is found in traditional products." According to a Chimique Phytokem spokesman, 'Chimique® Functional Protein provides a perfect solution - functionality with clean label benefits'.

Applications in Confectionery and Baked Goods

One of the standout features of Chimique® Functional Protein is its exceptional whipping performance. It provides consistent results, making it a superior replacement for traditional aerating agents like egg albumin or gelatine. This makes it a preferred choice for sugar confectionery products such as cake mixes, layer cakes, cookies, muffins, and high-protein breads. With its ability to deliver stable aeration and structure, manufacturers can create lighter, fluffier products without compromising quality.

Transforming Beverage Formulations

In the beverage sector, Chimique® Functional Protein enhances appearance, texture, mouthfeel, and foam stability, particularly in creamers and coffee mixes. The inclusion of this plant-based protein improves the overall sensory experience, creating a smoother, more enjoyable drink with long-lasting foam stability.

Clean, Certified, and Versatile

Before looking at the key difference for Chimique® Functional Protein, it is essential to consider certification. This is Non-GMO, halal, kosher and vegan product which can meet the requirements of everyone who cares about their diet and cultural background. The fact that the product does not contain additives, preservatives or allergens makes it fit to meet the current world demand for clean label products.

With a high protein content of over 55% on a dry basis, Chimique® functional plant protein (https://chimiquephytokem.com/functional-plant-protein/) provides a substantial protein boost to formulations across various categories. Whether for protein-enriched snacks, baked goods, or beverages, this ingredient offers manufacturers the ability to meet consumer demands for both functionality and nutrition.

With more and more people returning to natural products, Chimique Phytokem remains the front runner in plant derived solutions to provide the manufacturing industries the best quality ingredients to promote healthier and cleaner products into the market. Now while introducing Chimique® Functional Plant Protein, the company is expanding its goal to provide versatile plant proteins for today's fast-changing food and beverage market.

For more information or inquiries about partnership opportunities, please contact Chimique Phytokem at info@chimiquephytokem.com.